Taco Bell Shift Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.50 - $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career Development

Job Description

Cotti Foods Group, a proud franchisee of Taco Bell Corporation, invites enthusiastic and dedicated individuals to start their careers with a leading brand in the fast-food industry. Taco Bell is renowned for its iconic Mexican-inspired menu and vibrant dining experience that attracts millions of customers worldwide. As part of the Taco Bell family, Cotti Foods Group operates numerous stores with a commitment to quality, speed, and exceptional customer service. This franchise values its employees by providing the tools, resources, and environment necessary for personal and professional growth. Recognizing that the success of each team member contributes to the overall success of the company, Cotti Foods Group fosters a supportive workplace culture focused on teamwork, learning, and career development.

The role of Shift Supervisor at Taco Bell represents an exciting opportunity for individuals passionate about leadership and delivering superior customer experiences. The Shift Supervisor plays a pivotal role in ensuring that each customer interaction reflects the brand’s high standards of friendliness, safety, and quality. Reporting directly to the Assistant Manager and General Manager, the Shift Supervisor oversees day-to-day restaurant operations, guiding a team of Crew Members to meet the company’s performance standards.

Key responsibilities of this position include supervising food preparation and service, scheduling weekly employee shifts, ordering inventory, and assisting in recruitment and training efforts. The Shift Supervisor ensures compliance with all food safety regulations and maintains cleanliness and organization within the kitchen and dining areas. By embodying Taco Bell’s core values, the Shift Supervisor sets the tone for a positive work environment that encourages employee engagement and customer satisfaction. Individuals in this role must be capable of multitasking in a fast-paced setting while demonstrating excellent communication and problem-solving skills.

Success in this role demands a proactive approach to leadership, a strong commitment to quality service, and a focus on continuous improvement. Those who excel will find opportunities to advance within the company as they gain experience and contribute to the restaurant’s continued growth. Working as a Shift Supervisor at Taco Bell with Cotti Foods Group offers a rewarding career path with competitive wages tailored by each franchisee, flexible hours, and access to training programs designed to enhance skill sets and empower employees to reach their full potential.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • demonstrate a friendly attitude and great customer service skills
  • enthusiastically help with various tasks as required
  • act in a friendly, courteous, and helpful manner with guests and co-workers
  • strong verbal, reading, strong math skills
  • communicate ideas, suggestions, and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to make quick and appropriate decisions
  • exert a high degree of energy and drive to meet customer demands
  • take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive at work on time and be dependable
  • one year supervisor role experience

Job Duties

  • Drive excellent customer service and maintain company standards
  • oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • train, monitor, and reinforce food safety procedures
  • ensure the facility and equipment are maintained to Taco Bell standards
  • follow proper opening and closing procedures
  • maintain guest and employee safety

Job Criteria

Experience

Mid Level (3-7 years)


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