Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Career advancement opportunities
flexible schedule
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell, a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. As part of the Taco Bell family, Cotti Foods Group is committed to delivering quality food, excellent service, and a fun atmosphere that reflects the brand's unique culture and values. Taco Bell has built a strong reputation for being a leader in fast casual dining by continuously evolving its menu and embracing creativity to meet the tastes and preferences of diverse customers across the United States. Employing thousands nationwide, Taco Bell offers opportunities for career growth in a dynamic and supportive work environment.
Joining the team as a Taco Bell Shift Supervisor with Cotti Foods Group presents a remarkable opportunity to play a pivotal role in shaping the customer experience during your shift. This role involves directly supporting the Assistant Manager and General Manager by overseeing daily restaurant operations to ensure they run smoothly according to Taco Bell’s exacting standards. Shift Supervisors set the tone for customer interactions, guaranteeing that crew members deliver quality food safely and courteously, ensuring not only guest satisfaction but also a safe environment for employees and visitors alike.
The Shift Supervisor is an essential leadership position within the Taco Bell team that combines operational management with hands-on duties in a fast-paced setting. Responsibilities include leading and motivating crew members, enforcing food safety and sanitation protocols, and maintaining the overall cleanliness and functionality of the restaurant. Additionally, this role involves handling administrative tasks such as scheduling, inventory ordering, and assisting in training and recruiting. The Shift Supervisor is also involved in multiple operational roles from order taking to cash handling, showing versatility and a commitment to supporting the team.
This position requires a dedicated individual who thrives under pressure and enjoys working collaboratively to meet business goals while prioritizing customer satisfaction and employee safety. As a core member of the management team, the Shift Supervisor must be dependable, organized, and proactive, able to quickly make decisions that positively impact both customers and crew. While franchisees like Cotti Foods Group set their specific wage and benefits, working as a Shift Supervisor at Taco Bell represents a solid step toward career advancement in the fast food industry and gains valuable experience in operations management, leadership, and customer service.
Joining the team as a Taco Bell Shift Supervisor with Cotti Foods Group presents a remarkable opportunity to play a pivotal role in shaping the customer experience during your shift. This role involves directly supporting the Assistant Manager and General Manager by overseeing daily restaurant operations to ensure they run smoothly according to Taco Bell’s exacting standards. Shift Supervisors set the tone for customer interactions, guaranteeing that crew members deliver quality food safely and courteously, ensuring not only guest satisfaction but also a safe environment for employees and visitors alike.
The Shift Supervisor is an essential leadership position within the Taco Bell team that combines operational management with hands-on duties in a fast-paced setting. Responsibilities include leading and motivating crew members, enforcing food safety and sanitation protocols, and maintaining the overall cleanliness and functionality of the restaurant. Additionally, this role involves handling administrative tasks such as scheduling, inventory ordering, and assisting in training and recruiting. The Shift Supervisor is also involved in multiple operational roles from order taking to cash handling, showing versatility and a commitment to supporting the team.
This position requires a dedicated individual who thrives under pressure and enjoys working collaboratively to meet business goals while prioritizing customer satisfaction and employee safety. As a core member of the management team, the Shift Supervisor must be dependable, organized, and proactive, able to quickly make decisions that positively impact both customers and crew. While franchisees like Cotti Foods Group set their specific wage and benefits, working as a Shift Supervisor at Taco Bell represents a solid step toward career advancement in the fast food industry and gains valuable experience in operations management, leadership, and customer service.
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- one year supervisor role
Job Duties
- Drive excellent customer service and maintain company standards
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- ensure food safety, quality, and sanitation
- train, monitor, and reinforce food safety procedures
- ensure the facility and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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