Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corporation, operating as an independent business owner within the larger Taco Bell family. As a franchisee, Cotti Foods Group manages its own wage and benefits programs which may vary from other Taco Bell franchises, but all uphold the high standards and customer service values that Taco Bell is known for nationwide. Taco Bell is a leading fast-food restaurant company, globally recognized for its innovative Mexican-inspired menu and commitment to customer satisfaction. Cotti Foods Group's Taco Bell locations are dedicated to providing excellent food quality, great customer experiences, and a positive work environment that supports employee growth and success. Starting a career at Taco Bell with Cotti Foods Group means joining a team that offers valuable tools, resources, and development opportunities designed to foster your professional advancement and long-term success.
The General Manager role at Taco Bell, managed by Cotti Foods Group, is critical to the success of the restaurant's operation and customer engagement. This leadership position requires the individual to set the work environment's tone, focusing on exemplary customer hospitality and consistent team motivation. The General Manager oversees the entire restaurant operation, ensuring that food is served safely and promptly, staff duties are fulfilled meticulously, and customers receive a friendly and quality experience every time. Responsibilities extend to recruitment, new hire orientation, training, scheduling, performance management, and budget control. The successful candidate will demonstrate strong leadership abilities, excellent communication skills, and a positive, solution-oriented attitude while fostering a collaborative team culture. They will also be accountable for maintaining food safety standards, restaurant maintenance, and compliance with health and safety audits.
The position is ideal for someone passionate about leading teams within a fast-paced food service environment, with a focus on quality and customer satisfaction. General Managers at Taco Bell earn competitive wages and are positioned in a role that offers growth in management skills, team building, and operational excellence. This role requires strategic thinking, adaptability, and a focus on continuous improvement to meet both business goals and guest expectations. Cotti Foods Group welcomes applicants who are motivated to contribute to a positive work environment and eager to advance their career within the vibrant and dynamic fast-food industry.
The General Manager role at Taco Bell, managed by Cotti Foods Group, is critical to the success of the restaurant's operation and customer engagement. This leadership position requires the individual to set the work environment's tone, focusing on exemplary customer hospitality and consistent team motivation. The General Manager oversees the entire restaurant operation, ensuring that food is served safely and promptly, staff duties are fulfilled meticulously, and customers receive a friendly and quality experience every time. Responsibilities extend to recruitment, new hire orientation, training, scheduling, performance management, and budget control. The successful candidate will demonstrate strong leadership abilities, excellent communication skills, and a positive, solution-oriented attitude while fostering a collaborative team culture. They will also be accountable for maintaining food safety standards, restaurant maintenance, and compliance with health and safety audits.
The position is ideal for someone passionate about leading teams within a fast-paced food service environment, with a focus on quality and customer satisfaction. General Managers at Taco Bell earn competitive wages and are positioned in a role that offers growth in management skills, team building, and operational excellence. This role requires strategic thinking, adaptability, and a focus on continuous improvement to meet both business goals and guest expectations. Cotti Foods Group welcomes applicants who are motivated to contribute to a positive work environment and eager to advance their career within the vibrant and dynamic fast-food industry.
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- build an effective team through training and development and supply meaningful and timely performance feedback
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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