Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
Team-oriented work environment
Career advancement opportunities
supportive management
employee recognition programs

Job Description

Cotti Foods Group is a proud franchisee of Taco Bell Corp., one of the most recognized fast-food restaurant brands worldwide. Taco Bell has built its reputation on serving bold, innovative Mexican-inspired food and providing an energetic and welcoming customer experience. As a franchisee, Cotti Foods Group operates independently, delivering the same vibrant brand experience that Taco Bell is known for, while tailoring wage and benefits programs to meet the needs of its distinct locations. Joining the Taco Bell team means becoming part of a culture that values growth, teamwork, and guest satisfaction.

Starting a career as a Taco Bell Crew Member at Cotti Foods Group provides an excellent opportunity for individuals seeking to launch or further their careers in the fast-food industry. This role is foundational to the overall guest experience, as crew members are often the first point of contact customers have with the restaurant, whether in person or via drive-thru orders. The position is suited for individuals who thrive in fast-paced, team-oriented environments and are committed to providing outstanding customer service.

As a Taco Bell Crew Member, your responsibilities are varied and dynamic, making your role both engaging and rewarding. You will be responsible for greeting guests with friendliness and professionalism, taking orders at the dining room or drive-thru cashier stations, and ensuring a smooth flow of operations through quick, efficient service. If assigned as a cook, you will bring the iconic Taco Bell menu items to life, preparing delicious food to meet quality and safety standards. Ensuring food safety through proper ingredient handling and storage is a critical aspect of maintaining the high standards Taco Bell customers expect.

In addition to food preparation and customer service, crew members are tasked with maintaining sanitation and cleanliness by performing daily, weekly, and monthly cleaning routines. Following opening and closing procedures accurately ensures the restaurant operates seamlessly from start to finish. Emphasizing both guest safety and employee well-being are integral to this position, requiring vigilance and adherence to safety protocols.

Cotti Foods Group values the success and growth of its team members, providing necessary tools and resources to support career development within the company. Whether you are just starting out or looking to advance your skills, the Taco Bell Crew Member role offers ample opportunities for learning, leadership, and advancement in a supportive work environment. This role typically requires availability for flexible hours and a dependable approach to attendance.

Working at Taco Bell with Cotti Foods Group is more than just a job; it is a chance to be part of a vibrant team that prioritizes customer satisfaction, teamwork, and personal development. The crew member positions are crucial to sustaining the high energy and fun atmosphere that Taco Bell customers love. If you enjoy working with people, enjoy a fast-paced setting, and are eager to contribute to a well-established brand, this role is an excellent fit. The career pathway and experience gained here can open doors to various opportunities within the restaurant and hospitality industries.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and act to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision
  • Ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods

Job Qualifications

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)


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