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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and Development
Supportive team environment
Opportunity for growth
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corp., a globally recognized fast-food restaurant chain known for its innovative menu and vibrant customer experience. Taco Bell has established itself as a leader in the quick-service restaurant industry, providing flavorful Mexican-inspired cuisine to a diverse customer base. As part of the Taco Bell family, Cotti Foods Group operates with a commitment to quality, customer satisfaction, and employee growth, fostering a supportive environment where team members are encouraged to excel and grow their careers. Working with Cotti Foods Group means joining a dynamic and fast-paced workplace that values dedication, teamwork,... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
- Ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- 16 years and older with proof of age and work permit if under 18
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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