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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.13 - $16.00
Work Schedule
Flexible
Benefits
Meal Discount
Advancement opportunities
Educational scholarship program
Tuition Reimbursement
flexible schedule
Paid training
Job Description
Taco Bell is a renowned fast-food restaurant chain known for its innovative Mexican-inspired menu offerings and commitment to delivering exceptional customer experiences. As a leader in the quick-service restaurant industry, Taco Bell prides itself on fostering a collaborative and engaging work environment where employees are valued and encouraged to develop their skills while contributing positively to the community. The company actively invests in local communities to build strong relationships and create a welcoming atmosphere that extends beyond the restaurant walls. Taco Bell’s dedication to employee satisfaction and customer service excellence makes it an appealing employer for individuals who are enthusiastic,... Show More
Job Requirements
- Ability to work various shifts including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Ability to handle cash transactions accurately
- Basic food safety knowledge
- Dependable and punctual
- Self-motivated and enthusiastic
- Team player
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Positive attitude and enthusiasm for guest service
Job Duties
- Maintains proper food handling, safety, and sanitation standards while preparing and serving food
- Collects payment from guest
- Maintains cleanliness and sanitation of restaurant including all tables, floors, windows, beverage station, restroom
- Maintains professional appearance at all times, clean and well-groomed as per standards
- Provides fast, friendly, and courteous customer service
- Collaborates with team members to ensure smooth restaurant operation
- Adheres to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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