Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Taco Bell, a globally recognized leader in the quick-service restaurant industry, is dedicated to delivering bold flavors and an exceptional dining experience to its customers. As part of the Cotti Foods Group, a franchisee of Taco Bell’s Corporation, this establishment is committed to providing a supportive and growth-oriented work environment for its team members. Known for its innovative menu items and vibrant culture, Taco Bell continues to expand its footprint by nurturing talent and fostering success within its workforce.
The role of Assistant Manager at Taco Bell is pivotal in ensuring the smooth operation of the restaurant while maintaining its high standards of customer service and food quality. Serving as a vital support to the General Manager, the Assistant Manager will lead by example, inspire crew members, and oversee day-to-day restaurant activities. This leadership position requires a dynamic individual ready to manage fast-paced operations, uphold health and safety standards, and contribute to staffing efforts including hiring and training new employees. The Assistant Manager not only helps drive sales and control costs but also guarantees a welcoming environment where both employees and customers feel valued and safe.
Key responsibilities involve supervising shifts, managing inventory, ensuring food safety protocols are followed, creating weekly schedules, and executing administrative tasks such as budgeting and financial planning. Additionally, the Assistant Manager will actively participate in customer service roles like cashiering or drive-thru operations when needed, showcasing adaptability and commitment. This role demands strong interpersonal skills to cultivate teamwork and positive communication within the restaurant.
Cotti Foods Group, as an independent franchisee, offers competitive compensation and benefits aligned with company policies, with opportunities for career advancement for motivated individuals. This position calls for a detail-oriented leader with at least one year of supervisory experience, capable of managing multiple priorities while delivering exceptional guest experiences. Working hours may vary, requiring flexibility and reliability. By joining Taco Bell as an Assistant Manager, you become part of a brand that values its employees and equips them with the tools and resources necessary for professional and personal growth.
The role of Assistant Manager at Taco Bell is pivotal in ensuring the smooth operation of the restaurant while maintaining its high standards of customer service and food quality. Serving as a vital support to the General Manager, the Assistant Manager will lead by example, inspire crew members, and oversee day-to-day restaurant activities. This leadership position requires a dynamic individual ready to manage fast-paced operations, uphold health and safety standards, and contribute to staffing efforts including hiring and training new employees. The Assistant Manager not only helps drive sales and control costs but also guarantees a welcoming environment where both employees and customers feel valued and safe.
Key responsibilities involve supervising shifts, managing inventory, ensuring food safety protocols are followed, creating weekly schedules, and executing administrative tasks such as budgeting and financial planning. Additionally, the Assistant Manager will actively participate in customer service roles like cashiering or drive-thru operations when needed, showcasing adaptability and commitment. This role demands strong interpersonal skills to cultivate teamwork and positive communication within the restaurant.
Cotti Foods Group, as an independent franchisee, offers competitive compensation and benefits aligned with company policies, with opportunities for career advancement for motivated individuals. This position calls for a detail-oriented leader with at least one year of supervisory experience, capable of managing multiple priorities while delivering exceptional guest experiences. Working hours may vary, requiring flexibility and reliability. By joining Taco Bell as an Assistant Manager, you become part of a brand that values its employees and equips them with the tools and resources necessary for professional and personal growth.
Job Requirements
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- One year supervisor role experience
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in a supervisory role
- Ability to lead a team and manage restaurant operations
- Strong communication and interpersonal skills
- Knowledge of food safety standards and procedures
- Ability to manage budgets and scheduling
- Demonstrated ability to deliver excellent customer service
- Capable of performing multiple roles including cashier and order taker
- Ability to maintain positive work environment and team cooperation
- Skilled in handling health, safety, and security audits
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions, and planning
- Manage the restaurant budget and financial plans
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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