Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
401(k) retirement plan
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. With thousands of locations worldwide, Taco Bell prides itself on delivering not only delicious food but also excellent customer service. The brand has cultivated a loyal customer base by offering unique menu items, quick service, and a fun, casual atmosphere. As part of a large family of restaurants under Yum! Brands, Taco Bell continues to grow and innovate in the fast-food industry, maintaining a commitment to quality, community involvement, and employee development. The restaurant chain offers employees robust training programs, opportunities for growth, and a supportive work environment that values teamwork and career advancement.
Embarking on a career as an Assistant Manager at Taco Bell means becoming a key player in delivering an outstanding customer experience and driving operational success. The Assistant Manager role is crucial for supporting the General Manager and ensuring the restaurant operates at the highest standards. Responsibilities include managing shifts effectively, supporting crew members and shift supervisors, and performing administrative tasks to keep operations running smoothly. This role also involves overseeing food safety, quality, and sanitation, while fostering a positive and safe environment for both team members and customers. The Assistant Manager is expected to lead by example, setting the tone for excellent customer service and maintaining the company's quality standards throughout all aspects of the restaurant's operations. This position demands strong leadership capabilities, attention to detail, and the ability to multitask in a fast-paced environment. It is an excellent career opportunity for individuals seeking to develop their management skills in the restaurant industry, with the potential for long-term growth and success. The role may include varied tasks such as cashier duties, staff scheduling, inventory management, budget oversight, and training support. Taco Bell emphasizes the importance of a cooperative and inclusive workplace culture where employees feel valued and motivated to contribute to the restaurant’s success. As a franchise operated by Cotti Foods Group, employment terms, including wages and benefits, are set independently by the franchise, offering flexibility and localized management support. Commitment to meeting and exceeding customer expectations, coupled with operational excellence, makes this Assistant Manager position a dynamic and rewarding career path within the fast-food sector.
Embarking on a career as an Assistant Manager at Taco Bell means becoming a key player in delivering an outstanding customer experience and driving operational success. The Assistant Manager role is crucial for supporting the General Manager and ensuring the restaurant operates at the highest standards. Responsibilities include managing shifts effectively, supporting crew members and shift supervisors, and performing administrative tasks to keep operations running smoothly. This role also involves overseeing food safety, quality, and sanitation, while fostering a positive and safe environment for both team members and customers. The Assistant Manager is expected to lead by example, setting the tone for excellent customer service and maintaining the company's quality standards throughout all aspects of the restaurant's operations. This position demands strong leadership capabilities, attention to detail, and the ability to multitask in a fast-paced environment. It is an excellent career opportunity for individuals seeking to develop their management skills in the restaurant industry, with the potential for long-term growth and success. The role may include varied tasks such as cashier duties, staff scheduling, inventory management, budget oversight, and training support. Taco Bell emphasizes the importance of a cooperative and inclusive workplace culture where employees feel valued and motivated to contribute to the restaurant’s success. As a franchise operated by Cotti Foods Group, employment terms, including wages and benefits, are set independently by the franchise, offering flexibility and localized management support. Commitment to meeting and exceeding customer expectations, coupled with operational excellence, makes this Assistant Manager position a dynamic and rewarding career path within the fast-food sector.
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure, and remain calm in challenging situations
- Act in a friendly, courteous, and helpful manner with guests and employees
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- At least 18 years old
- Food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Reliable transportation
- Professional appearance and good hygiene
- One year supervisor experience
- Ability to work flexible hours
- Good verbal, reading, and strong math skills
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates ensuring all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions, and planning
- Manage the restaurant budget and financial plans
- Perform duties of dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
- Oversee health, safety, and security audits and initiate corrective actions as necessary
- Ensure facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

