Taco Bell Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling
Retirement Plan

Job Description

Taco Bell is a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine, famous for its innovative menu and vibrant dining experience. As a global leader in the quick-service restaurant industry, Taco Bell operates numerous locations across the United States and internationally. The brand is known for its commitment to quality, affordability, and speed, making it a popular choice among diverse customer groups. Cotti Foods Group is a franchisee of Taco Bell Corp, independently owned and operated, bringing its unique management style and standards to provide exceptional service while maintaining the brand’s high-quality expectations. With a strong focus on team development and customer satisfaction, Taco Bell fosters a working environment where employees are supported and encouraged to grow professionally.

The role of an Assistant Manager at Taco Bell is pivotal in driving the restaurant's success by ensuring outstanding customer service, operational efficiency, and adherence to health and safety standards. This position involves providing leadership during shifts, managing team members including Crew Members and Shift Supervisors, and supporting the General Manager in daily administrative and operational tasks. The Assistant Manager plays a key role in setting the tone for the customer experience, ensuring that every guest enjoys the great taste and atmosphere that Taco Bell offers. Responsibilities include overseeing inventory management, scheduling, food safety compliance, and maintaining a clean, safe, and friendly work environment. This role is well-suited for individuals who thrive in fast-paced settings, possess strong leadership and organizational skills, and are passionate about delivering excellent service.

In the absence of the General Manager, the Assistant Manager takes charge to ensure that the restaurant consistently meets Taco Bell’s standards across all areas of operation. This includes maintaining food quality and sanitation, managing budgets, and supporting hiring and development processes. The Assistant Manager will also handle customer service challenges effectively and make timely decisions that uphold business objectives. This position offers a rewarding career path within the restaurant industry with opportunities for professional advancement, skill enhancement, and team collaboration. Prospective candidates should be prepared to engage actively with all aspects of restaurant management and contribute positively to the company's vibrant culture and community presence. The employment type is full-time with terms and salary determined by the franchisee, Cotti Foods Group, which may vary. Taco Bell values dependable, motivated individuals who aspire to make a meaningful impact through their leadership and dedication.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Act in a friendly, courteous, and helpful manner with guests and employees
  • Strong verbal, reading, and math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to make quick and appropriate decisions
  • Exert a high degree of energy and drive to meet customer demands
  • Take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable
  • One year supervisor role experience

Job Duties

  • Assist with management of all operations within the restaurant
  • Drive excellent customer service and maintain company standards
  • Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
  • Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are satisfied
  • Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions, and planning
  • Manage the restaurant budget and financial plans
  • Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • Create and maintain a positive and cooperative atmosphere among employees and customers
  • Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
  • Oversee periodic health, safety, and security audits and initiate corrective action
  • Ensure the facility and equipment are maintained to Taco Bell standards
  • Follow proper opening and closing procedures

Job Criteria

Experience

Mid Level (3-7 years)


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