full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

InterContinental logo

Table 45 PM Line Cook

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $19.50
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

InterContinental Hotels & Resorts is the worlds first and most global luxury hotel brand, pioneering international travel since the 1940s. Known for its renowned international expertise and cultural wisdom, the brand prides itself on delivering truly impressive surroundings and inspiring experiences to guests from around the world. InterContinental Hotels & Resorts caters to travellers who seek a richer perspective on the world, embracing diversity, culture, and the passion for travel. The establishment offers an environment where employees take pride in embodying the brands values and delivering exemplary hospitality services globally. The companys culture reflects a commitment to authenticity, inclusivity, and... Show More

Job Requirements

  • strong physical fitness to lift, push and pull objects up to 50lbs (23 kg)
  • literacy with good grasp of reading, writing and basic maths
  • flexible to work night, weekend and holiday shifts
  • compliance with local laws on food handling and serving alcohol
  • being above the minimum age required
  • fluency in the local language

Job Qualifications

  • strong physical fitness to lift, push and pull objects up to 50lbs (23 kg)
  • literacy with good grasp of reading, writing and basic maths
  • flexible to work night, weekend and holiday shifts
  • compliance with local laws on food handling and serving alcohol
  • being above the minimum age required
  • fluency in the local language
  • articulate with warm, welcoming communication skills

Job Duties

  • make each meal a feast for the eyes and treat for the taste buds
  • own your kitchen - keep on top of supplies and equipment, and minimise waste
  • tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
  • help create a safe space by following our safety procedures and wearing necessary protective equipment
  • be cleaner than clean - meet or exceed local cleanliness and hygiene laws
  • help with washing up and other kitchen duties when needed
  • give guests a better experience by helping with any queries or advice
  • wear your uniform with pride
  • take on other ad-hoc duties when the whole team needs to pull together

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: