Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services dedicated to supporting health systems nationwide for over 70 years. With a team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering exceptional culinary experiences in healthcare environments. The company emphasizes a culture of caring for people, fostering belonging, and creating meaningful moments through every meal served. Morrison Healthcare values teamwork, responsibility, and helping one another reach their fullest potential, making it an inspiring place to build a career in healthcare hospitality and nutrition.
The role of System Executive Chef at Morrison Healthcare is an exciting opportunity to lead culinary operations with a focus on trendsetting, efficiency, safety, and sanitary food production across multiple units. This position entails overseeing all aspects of menu development, inventory control, purchasing, and food cost management while also leading and developing culinary staff. As an integral member of the team, the System Executive Chef will set high culinary standards in retail dining, board meals, catering, and general food service operations. This leadership role involves championing initiatives related to corporate social responsibility, food seasonality, health and wellness, and culinary arts excellence on campus.
The successful candidate will work closely with local teams to deliver inspiring culinary experiences and analyze ongoing operational performance to enhance food quality and customer satisfaction. Communication skills across different levels—management, departmental, customer, and associates—are key to explaining menu items and ensuring a memorable dining experience. The System Executive Chef role offers a chance to contribute to meaningful work that nourishes patients, caregivers, and communities while maintaining the highest standards of quality and excellence. This full-time opportunity comes with comprehensive benefits to support personal and professional well-being while fostering career growth in a reputable healthcare food service company.
The role of System Executive Chef at Morrison Healthcare is an exciting opportunity to lead culinary operations with a focus on trendsetting, efficiency, safety, and sanitary food production across multiple units. This position entails overseeing all aspects of menu development, inventory control, purchasing, and food cost management while also leading and developing culinary staff. As an integral member of the team, the System Executive Chef will set high culinary standards in retail dining, board meals, catering, and general food service operations. This leadership role involves championing initiatives related to corporate social responsibility, food seasonality, health and wellness, and culinary arts excellence on campus.
The successful candidate will work closely with local teams to deliver inspiring culinary experiences and analyze ongoing operational performance to enhance food quality and customer satisfaction. Communication skills across different levels—management, departmental, customer, and associates—are key to explaining menu items and ensuring a memorable dining experience. The System Executive Chef role offers a chance to contribute to meaningful work that nourishes patients, caregivers, and communities while maintaining the highest standards of quality and excellence. This full-time opportunity comes with comprehensive benefits to support personal and professional well-being while fostering career growth in a reputable healthcare food service company.
Job Requirements
- Culinary degree or related bachelor's degree preferred
- three to five years of progressive culinary or kitchen management experience
- proficiency in Microsoft Office, email, and internet
- ServSafe certification
- strong leadership ability
- ability to communicate effectively with management, staff, and customers
- experience in menu development, food cost control, and staff management
Job Qualifications
- Culinary degree preferred
- bachelor's degree in food services technology, management, or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends
- proficient computer skills including Microsoft Office, email, and internet
- effective communication skills across various levels
- ServSafe certification
Job Duties
- Develop high culinary standards for retail, board meals, dining, and catering operations
- train, develop, and provide inspirational leadership to local culinary team
- lead corporate social responsibility, food seasonality, health/wellness, and culinary arts initiatives on campus
- analyze ongoing performance and trends in the local operation and devise and lead improvements
- demonstrate complete understanding of daily menu items and explain them accurately to customers
- manage menu development, inventory, purchasing, food cost controls
- oversee staff management and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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