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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $89,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a renowned hospitality and culinary culture company specializing in food and dining management services for senior living and active aging communities. With its commitment to innovation and exceptional service, Restaura is reshaping the standards of food and dining management by leveraging state-of-the-art technology, data analytics, and forward-thinking strategies. This company combines the latest advancements in nutrition science, culinary artistry, and hospitality to deliver extraordinary dining experiences that are tailored specifically to the unique needs of its clientele. By focusing on both quality and innovation, Restaura ensures that every meal served not only... Show More
Job Requirements
- minimum 7 years of relevant experience in senior living including 3 years in leadership
- strong culinary skills
- acf or cia certification preferred
- knowledge of operations, food safety, and regulatory requirements
- proven leadership, communication, and time-management skills
- ability to learn and use culinary technology tools
- ability to stand for long periods and work in high-heat environments
- ability to lift up to 50 pounds
- occasional travel for training or broader support
Job Qualifications
- minimum 7 years of relevant experience in senior living culinary management including 3 years in leadership
- strong culinary skills
- acf or cia certification preferred
- knowledge of operations, food safety, and regulatory requirements
- proven leadership skills
- excellent communication skills
- strong time-management skills
- ability to learn and use culinary technology tools
Job Duties
- create balanced, high-quality meals for elderly residents
- maintain consistent quality, presentation, and adherence to menus
- utilize batch cooking and incorporate fresh, creative ideas
- oversee daily kitchen operations and ensure compliance with all sanitation and safety standards
- lead, train, and supervise culinary staff
- recognize performance and support development
- manage team meetings, daily huddles, and staff records
- maintain an organized, efficient, and clean kitchen environment
- prepare and serve meals on time with proper temperature and presentation
- accommodate dietary restrictions and foster a positive, resident-focused atmosphere
- provide server coverage when needed
- meet food and labor cost targets and monitor performance metrics
- maintain proper inventory levels and plan food quantities for upcoming meals
- partner closely with kitchen staff, servers, and leadership
- communicate clearly and professionally about staffing and operational needs
- build strong relationships with residents and client partners
- stay current with regional culinary trends and support community-based sourcing
- collaborate with culinary leadership and supply chain partners on sourcing strategies
- attend all required training and support staff development
- ensure compliance with state and federal requirements
- assist with daily kitchen functions and act as Dining Supervisor when needed
- contribute to a warm, home-like dining environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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