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SY 25-26 Food Services Worker III (Manager)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The School District of Philadelphia is a prominent educational institution dedicated to providing quality education and supportive services to a diverse student population. As one of the largest school districts in the nation, it oversees numerous schools and facilities committed to fostering academic achievement, personal growth, and community engagement. Beyond its academic mission, the School District of Philadelphia emphasizes the importance of nutrition and wellness, ensuring that every student receives nutritious meals that contribute to their overall health and ability to learn effectively. Within this dynamic environment, the Food Services Department plays an essential role in maintaining high standards of... Show More
Job Requirements
- Education equivalent to the completion of the twelfth school grade
- three years of full-time, paid cooking experience in a large scale institutional environment using standardized recipes
- or education equivalent to the completion of the twelfth school grade
- one year of full-time, paid experience as a Food Services Worker II with the School District of Philadelphia
- or education equivalent to the completion of the twelfth school grade
- successful completion of accredited college level coursework
Job Qualifications
- Education equivalent to the completion of the twelfth school grade
- three years of full-time, paid cooking experience in a large scale institutional environment using standardized recipes
- or education equivalent to the completion of the twelfth school grade
- one year of full-time, paid experience as a Food Services Worker II with the School District of Philadelphia
- or education equivalent to the completion of the twelfth school grade
- successful completion of accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program
Job Duties
- Supervises a crew of food services workers
- determines work assignments, work methods and production goals
- reviews work in progress
- prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes
- portions and serves food to children and adults
- orders food, produce and supplies using automated ordering system
- records market quotations and other ordering information as required
- receives deliveries and checks the accuracy of delivery slips
- maintains records of deliveries and prepares a weekly invoice record of orders received
- takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system
- sorts and counts bills and coins received daily
- prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand
- prepares weekly operations, monthly milk and platter, and time and attendance reports
- may clean service or preparation areas
- removes trash from kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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