Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
Park Discounts on Food and Merchandise
Scholarship Opportunities
Exclusive employee events and giveaways
Job Description
SeaWorld Parks & Entertainment is a leader in the theme park and entertainment industry, renowned for its dedication to animal care, conservation, and providing unforgettable experiences to millions of guests every year. Having rescued over 40,000 animals and counting, SeaWorld combines education, excitement, and entertainment to inspire guests from around the world. The company is committed to fostering a supportive and inclusive workplace where every team member, known as an Ambassador, plays a vital role in delivering joyful and memorable moments to visitors. SeaWorld's dynamic environment offers unique career opportunities that go beyond traditional jobs, encouraging growth, learning, and a... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of bakery production or deli experience
- culinary arts education preferred
- ability to carry, push, pull, and lift 50 pounds
- knowledge of basic COVID-19 food and beverage safety requirements
- availability to work flexible hours including nights, weekends, and holidays
- strong interpersonal and communication skills
- ability to work under minimal supervision
- willingness to work indoors and outdoors in varying weather
- ability to perform physical tasks such as kneeling, squatting, bending, reaching, and fine hand manipulation
- commitment to safe work practices
Job Qualifications
- Previous culinary arts education
- 1-2 years of bakery production or deli experience
- experience in a high-volume bakery environment
- energetic and willing to learn
- basic knife skills
- knowledge of cake decorating
- strong communication skills
- customer service skills
- ability to multitask and manage time
- ability to work flexible hours and shifts
Job Duties
- Follow and measure recipes
- mix, scale, and bake a wide variety of products
- ensure proper set up and breakdown of equipment
- operate commercial kitchen equipment
- work as part of a team to provide excellent guest service
- perform general housekeeping and cleaning duties
- consistently practice safe work habits
- communicate professionally and effectively with Ambassadors, vendors, and guests
- perform other duties as assigned
Job Location
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