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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position at a restaurant that is part of an independent franchisee network operating under the McDonald’s brand. The franchisee owns a license to use McDonald’s logos, menu items, and proprietary food products but operates as a separate company from McDonald’s USA. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are managed entirely by the franchisee, who is the employer for this position. McDonald’s USA does not have any control over employment matters or access to applicant information for this franchisee-operated restaurant.
The role available is for a Certified Swing Manager wi... Show More
The role available is for a Certified Swing Manager wi... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work a flexible schedule
- strong interpersonal skills
- must enjoy working in fast paced environment
- capable of managing multiple tasks
- good communication skills
Job Qualifications
- previous leadership experience preferably in restaurant, retail or hospitality
- positive team player
- flexible schedule
- able to work in fast paced environment
- excellent communication skills
- strong organizational skills
- at least 18 years old
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during a shift
- plan for each shift and monitor performance
- ensure team meets McDonald’s quality, service and cleanliness standards
- monitor safety, security and profitability during shifts
- communicate with next Shift Manager to prepare for handoff
- meet targets and assist assigned Departments to meet goals
- manage food safety compliance
- handle internal communication
- manage inventory
- maintain daily cleanliness
- manage crew
- ensure quality food production
- deliver exceptional customer service
- oversee safety and security
- schedule staff
- provide training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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