Swing / Graveyard Food Court Dishwasher 280 @ NYNY ( $16.50-$17.00hr plus tips)

Fifth Avenue Restaurant Group is a dynamic and well-established entity specializing in the food service industry. Known for its commitment to quality, hygiene, and customer satisfaction, this restaurant group operates with a focus on maintaining high standards within every aspect of its operations. As part of its continuous effort to uphold these standards, Fifth Avenue Restaurant Group implements a rigorous introductory period for all new employees to ensure alignment with its operational goals and culture. This 180-day introductory period serves as a critical assessment timeframe to evaluate new hires on attendance, performance, and adherence to safety and cleanliness protocols. The company values punctuality, dedication, and a cooperative work ethic to sustain its reputation and deliver exceptional service to its patrons.

The role in question centers around maintaining the cleanliness and operational efficiency of the kitchen and dish areas—a vital responsibility in the food service sector. This position demands meticulous attention to detail in cleaning and sanitizing dishes, utensils, glassware, and pots, as well as upkeep of kitchen equipment and dishwashing machines. Employees are tasked with ensuring compliance with both Health Department regulations and internal standards of cleanliness, reflecting the company’s prioritization of food safety and sanitation. The successful candidate will be expected to handle chemical products safely, manage storage and inventory of cleaning supplies, and contribute to the overall safety of the kitchen environment by identifying hazards and taking appropriate corrective action. The physical demands of this job include standing, walking, and carrying substantial loads regularly, emphasizing the need for stamina and physical fitness. The work environment can be fast-paced and noisy, further requiring adaptability and resilience.

Employment during the introductory period is contingent on excellent attendance and flexibility to meet business needs, with formal evaluations conducted to determine suitability for ongoing employment. By joining Fifth Avenue Restaurant Group in this role, individuals become part of a dedicated team that plays a crucial behind-the-scenes role in hospitality, ensuring patrons receive food that meets the highest standards of cleanliness and safety. This job not only supports the front-of-house team but also creates the foundation for a restaurant experience characterized by professionalism and customer satisfaction. The establishment encourages motivation, teamwork, and continuous improvement among its employees, providing a solid platform for learning and career development within the food service industry.