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Swing / Graveyard Food Court Dishwasher 280 @ NYNY ( $16.50-$17.00hr plus tips)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development programs
Retirement Plan
Job Description
Fifth Avenue Restaurant Group is a dynamic and well-established entity specializing in the food service industry. Known for its commitment to quality, hygiene, and customer satisfaction, this restaurant group operates with a focus on maintaining high standards within every aspect of its operations. As part of its continuous effort to uphold these standards, Fifth Avenue Restaurant Group implements a rigorous introductory period for all new employees to ensure alignment with its operational goals and culture. This 180-day introductory period serves as a critical assessment timeframe to evaluate new hires on attendance, performance, and adherence to safety and cleanliness protocols. The... Show More
Job Requirements
- Must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time
- Must be able to carry loads greater than 35 pounds and transport up to 70 pounds regularly
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- Must maintain excellent attendance and punctuality
- Must follow all call in procedures if absent
- Must be knowledgeable on the use, mixing, and storage of chemicals, hazardous products and cleaning materials
- Must maintain sanitation, food safety, and food service environment requirements
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or dishwashing preferred
- Knowledge of health and safety standards in food service
- Ability to work in a fast-paced environment
- Ability to handle cleaning chemicals safely
- Strong attention to detail and commitment to cleanliness
- Ability to work as part of a team
- Good physical stamina and ability to lift heavy loads
Job Duties
- Properly cleans and sanitizes all dishes, glassware, utensils and pots
- Responsible for maintaining dish room and dish machine
- Change beverage syrups
- Maintains all areas of the kitchen for a safe clean environment based on Health Department and internal standards
- Be on time all the time
- Attendance is required
- Follow all CALL IN procedures if you will be absent
- Understanding all chemicals uses and dangers in the Food Court and BOH
- Proper storage and use of small wares
- Maintain controls eliminating theft and waste
- Maintain all kitchen equipment and dish machine in proper working order
- Ensure and control use of cleaning supplies and maintain hand-washing facilities in kitchen
- Assess safety hazards and take appropriate action
- Cleanliness and sanitation of the entire kitchen area including all food storage areas, coolers, mop sink, ice machine, and drains
- Maintain garbage containers and wet floor signs regularly
- Assist with cleaning other areas of the food court as requested
- Actively involved in the completion of all daily tasks and duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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