
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly pay
LTD bus pass
Tip pooling eligibility
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
Valley River Inn is a premier hospitality establishment known for delivering exceptional guest experiences through its beautiful spaces, fine wine selections, and delicious food offerings. As a part of Columbia Hospitality, a people-first organization, Valley River Inn prides itself on fostering an inclusive, values-driven culture where employees are empowered and respected. Columbia Hospitality has a commitment to nurturing its teams, emphasizing the importance of creating unforgettable moments for guests and providing meaningful opportunities for growth and development within the industry. This renowned hotel and restaurant blend ensures an environment that balances professional excellence with personal well-being, supported by comprehensive benefits and an engaging workplace culture.
The position of Sweet Waters Server at Valley River Inn is pivotal in creating exceptional dining experiences that exceed guest expectations. Servers in this role engage guests enthusiastically, navigate the menu with expert knowledge, and capitalize on upselling opportunities all while delivering unrivaled service. This hourly role offers a competitive pay rate of $15.35 and includes considerable perks such as eligibility for tip pooling, access to medical, dental, and vision benefits, paid time off, and a 401K savings plan. Servers are vital to maintaining the high standards of food and beverage service by ensuring timely and accurate order taking, efficient communication with the culinary team, and consistently attractive presentation of food and drinks. This role is essential for not only meeting but exceeding guest needs, enhancing the overall hospitality experience at Valley River Inn.
In this role, the ideal candidate will demonstrate professionalism and attention to detail, contributing to the smooth operation of the dining environment. Responsibilities include using computerized Point of Sale systems efficiently, ensuring compliance with applicable liquor laws and possessing the necessary state food handler's license and OLCC permit, which underline the emphasis on safety and legal adherence. The role also requires flexibility to work weekends and holidays, recognizing the hospitality industry’s operational demands. Beyond the technical skills, the position emphasizes cultural fit—being part of a collaborative, supportive team that values diverse perspectives and commitments to wider community engagement through volunteer and committee opportunities.
Valley River Inn offers an exceptional work-life balance by providing paid time off and access to an online learning platform that supports continuous personal and professional growth. The organizational culture promotes a collaborative approach with initiatives like referral bonuses, employee assistance programs, and third-party perks including discounts on travel, pet insurance, and entertainment. The environment at Valley River Inn is described as fun and fulfilling, offering an unparalleled platform for servers who want to thrive in an inclusive workplace while advancing their careers within Columbia Hospitality and beyond. Overall, this is an ideal role for a dedicated and energetic server who values delivering excellent service, working with a team-oriented culture, and enjoying a comprehensive suite of employee benefits.
The position of Sweet Waters Server at Valley River Inn is pivotal in creating exceptional dining experiences that exceed guest expectations. Servers in this role engage guests enthusiastically, navigate the menu with expert knowledge, and capitalize on upselling opportunities all while delivering unrivaled service. This hourly role offers a competitive pay rate of $15.35 and includes considerable perks such as eligibility for tip pooling, access to medical, dental, and vision benefits, paid time off, and a 401K savings plan. Servers are vital to maintaining the high standards of food and beverage service by ensuring timely and accurate order taking, efficient communication with the culinary team, and consistently attractive presentation of food and drinks. This role is essential for not only meeting but exceeding guest needs, enhancing the overall hospitality experience at Valley River Inn.
In this role, the ideal candidate will demonstrate professionalism and attention to detail, contributing to the smooth operation of the dining environment. Responsibilities include using computerized Point of Sale systems efficiently, ensuring compliance with applicable liquor laws and possessing the necessary state food handler's license and OLCC permit, which underline the emphasis on safety and legal adherence. The role also requires flexibility to work weekends and holidays, recognizing the hospitality industry’s operational demands. Beyond the technical skills, the position emphasizes cultural fit—being part of a collaborative, supportive team that values diverse perspectives and commitments to wider community engagement through volunteer and committee opportunities.
Valley River Inn offers an exceptional work-life balance by providing paid time off and access to an online learning platform that supports continuous personal and professional growth. The organizational culture promotes a collaborative approach with initiatives like referral bonuses, employee assistance programs, and third-party perks including discounts on travel, pet insurance, and entertainment. The environment at Valley River Inn is described as fun and fulfilling, offering an unparalleled platform for servers who want to thrive in an inclusive workplace while advancing their careers within Columbia Hospitality and beyond. Overall, this is an ideal role for a dedicated and energetic server who values delivering excellent service, working with a team-oriented culture, and enjoying a comprehensive suite of employee benefits.
Job Requirements
- Minimum 2 years previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary state food handler’s license and OLCC permit
- available to work weekends and holidays
Job Qualifications
- Minimum 2 years previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary State Food Handler’s License and OLCC Permit
- available to work weekends and holidays
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers, salads and soups
- ensures attractive, consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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