Sweet Waters Host

Valley River Inn is a distinguished hospitality establishment renowned for its commitment to exceptional guest experiences in a scenic riverfront setting. As part of Columbia Hospitality, a values-driven organization that prioritizes people and culture, Valley River Inn offers a welcoming and inclusive environment for both guests and employees alike. This establishment combines the comforts of traditional hospitality with modern amenities and services aimed at providing visitors with memorable stays and dining experiences. With a dedication to quality, sustainability, and community involvement, Valley River Inn stands out as a premier destination for travelers and locals seeking outstanding lodging and culinary options.

The Sweet Waters Host role at Valley River Inn is an integral position within the restaurant team, responsible for creating the first positive impression guests have upon arrival. This role centers on greeting guests warmly and seating them efficiently while maintaining the smooth flow of service throughout the dining area. The Restaurant Host serves as the face of the dining experience, setting a welcoming tone that enhances overall guest satisfaction. Responsibilities include managing reservations, providing accurate wait times, maintaining wait lists, and coordinating with waitstaff to ensure seamless service.

This position offers an hourly wage of $16.00 and includes eligibility for numerous generous perks that support both the personal and professional growth of employees. Benefits include medical, dental, vision insurance, disability coverage, and a 401K retirement plan, along with health savings accounts (HSA) and flexible spending accounts (FSA) with employer contributions. Additionally, the company provides paid time off, holiday pay, and the opportunity to get paid daily. Employees also enjoy discounted lodging, dining, spa, golf, and retail services, along with eligibility for tip pooling. The role encourages participation in cultural and philanthropic committees and volunteer programs, fostering a supportive, values-based culture centered around diversity, equity, and inclusion.

Valley River Inn values candidates who bring a positive attitude, prior food service experience, and a current State Food Handler's License. Availability to work weekends and holidays is required to meet business needs. The company is committed to diversity and inclusion and invites candidates from varied backgrounds to apply, even if they do not meet every requirement perfectly. Training and growth opportunities are supported via an online learning platform and task force work assignments in varied, picturesque locations around the globe.

Overall, working as a Sweet Waters Host at Valley River Inn is more than just a job; it is an opportunity to be part of a passionate and dynamic hospitality team dedicated to creating exceptional experiences. The role is perfect for individuals who enjoy engaging with guests, collaborating with a team, and contributing positively to the vibrant culture of one of Columbia Hospitality's exceptional properties.