SWC Assistant

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.32 - $17.36

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Uniform allowance

Training and Development

Job Description

River Springs Middle School, located in Orange City, Florida, is a reputable educational institution dedicated to fostering a positive learning environment for middle school students. As part of the Volusia County Schools district, River Springs is committed to academic excellence, student development, and community engagement. The school offers a range of educational programs and extracurricular activities designed to support the growth and success of its students. Within this supportive community, the School Way Cafe plays a critical role in providing nutritious meals to students, ensuring they have the energy and nourishment needed to thrive throughout the school day.

The role of the SWC Assistant at River Springs Middle School is a vital position within the food service team, focusing on the preparation and serving of quality meals to students of Volusia County Schools. This part-time, non-instructional service worker position is classified under 05-Non-Barg/Non-Instructional. The assistant is responsible for a variety of tasks including preparing fruits, vegetables, and meat items, baking breads and desserts, setting up cafeteria lines, and maintaining strict sanitation standards throughout food preparation and service.

Working approximately four hours per day over nine months, the SWC Assistant supports the School Way Cafe's mission to deliver healthy, appealing meals in a safe and efficient manner. Employees in this role are involved in several operational aspects of the kitchen from washing dishes and cleaning kitchen equipment to stocking inventory and using computerized cash registers. The role requires attention to detail, teamwork, positive interpersonal communication, and the ability to work in varying environmental conditions such as high heat or humidity.

The SWC Assistant position offers a competitive hourly wage ranging from $16.32 to $17.36, making it an attractive opportunity for individuals interested in working within a school environment while contributing to student health and wellness. Candidates are expected to adhere to safety protocols, wear the designated uniform, and perform tasks involving physical activity such as climbing stairs or using ramps. This position reports directly to the Manager of the School Way Cafe and does not have supervisory responsibilities.

This role is designed for those who are dependable, efficient, and enthusiastic about working as part of a team dedicated to supporting student nutrition services. Volusia County Schools provides training such as Foundations, an introduction to the School Way Cafe, and requires ServSafe Essentials certification within the first year of employment. The position is suited for candidates who can operate kitchen equipment safely, perform routine cleaning, and maintain accurate records of sanitation and inventory.

Job Requirements

High School diploma, G.E.D., or equivalent preferred
successful completion of Foundations course and ServSafe Essentials certification within first year of employment
possess or agree to acquire a valid Florida driver’s license within thirty days of employment if position is Satellite Delivery Only
ability to work harmoniously with students and adults
ability to work efficiently and effectively at a fast pace
ability to perform basic math skills for recipe preparation and inventory reporting
ability to work in high heat/humidity and in cool/cold environments
ability to work and communicate in noisy environment
ability to learn to operate kitchen equipment and use chemicals safely
ability to follow instructions and perform routine duties involving food preparation, cleanup, serving, and record keeping
effective communication skills

Job Qualifications

High School diploma, G.E.D., or equivalent preferred
successful completion of Foundations course and ServSafe Essentials certification within first year of employment
ability to work harmoniously with students and adults and to provide friendly service
ability to work efficiently and effectively at a fast pace
ability to perform math skills necessary for preparation of recipes, measurement, ratio and proportion, multiplication, division, addition, subtraction, and counting for inventory and reporting
ability to work in high heat/humidity environment and in cool/cold areas for short periods
ability to work and communicate in a noisy environment
ability to learn to operate food service equipment and use appropriate chemicals safely
ability to follow instructions and skill in performance of routine duties involving preparation, cleanup, serving of food, and record keeping
communication skills needed for reading and understanding labels and cordial interaction with students and adults

Job Duties

Wash, peel, and prepare fruits and vegetables for salads and cooking
clean and prepare meat items
prepare coffee, tea, and other beverages
make salads, sandwiches, entrées, vegetables, side dishes, and soups as assigned, maintaining proper sanitation records
prepare and bake bread, rolls, cookies, cakes, and desserts as assigned, maintaining proper sanitation records
set up trays, steam tables, and food carts
serve food on cafeteria line, including set up for special luncheons and dinners
scrape trays, wash dishes, pots, and pans
empty refuse
clean kitchen floor area and dining room tables
clean stoves, ovens, steam tables, food carts, windows, doors, walls, fans, filters, bathrooms, refrigerators and other equipment
help maintain clean storage area and stored food in proper condition
maintain equipment in proper and sanitary working condition
check in and put away stock items in storeroom, coolers, and freezers, maintaining proper inventory and sanitation records
correctly operate kitchen equipment, abiding by safety rules and standards
work as part of a team without close supervision
operate computerized cash register and complete related bookkeeping tasks as assigned
use basic math skills necessary for preparation and adaptation of recipes and reporting systems
use effective positive interpersonal communication, maintaining composure under stress
work as a member of a team to ensure that standards of performance are maintained, the objectives of the program are achieved, and the goals of the district are met
wear designated uniform and appropriate shoes
perform various duties by climbing stairs and/or ramps
perform other related duties as assigned by the district office, Manager - School Way Cafe or designee