Job Overview

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Compensation

Hourly
Exact $30.00
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Benefits

flexible schedules
Paid Time Off
insurance
Average $30+ per hour with tips
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services

Job Description

Sixty Vines is a renowned restaurant brand known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The company prides itself on using local ingredients to ensure freshness and quality in every dish served. Each item is carefully crafted in an open-scratch kitchen, allowing guests to enjoy authentic flavors made with attention to detail. Sixty Vines is not just about food; it emphasizes a full dining experience by pairing dishes with the perfect glass of wine, chosen with the help of its knowledgeable staff. This balance of excellent food and carefully curated wine selection makes dining at Sixty Vines a memorable occasion for guests, whether they are visiting for casual dining or special celebrations.

Sixty Vines is currently seeking Servers who are passionate about providing exceptional service in a fast-paced, high-quality restaurant environment. As a Server at Sixty Vines, you will play a critical role in delivering a warm, personable, and knowledgeable dining experience to guests. This role requires excellent communication skills, a strong understanding of food and beverage menus, and the ability to manage multiple tasks efficiently. Servers must maintain a high standard of cleanliness throughout the restaurant and ensure guest satisfaction at every stage of the meal. The team culture at Sixty Vines is collaborative, supportive, and focused on continuous learning, as evidenced by their encouragement for employees to participate in continuing education courses, including wine education and certification programs like WSET and Sommelier certifications.

Employment at Sixty Vines comes with flexible scheduling to accommodate various lifestyles and commitments. Servers can expect an average earning potential of $30 or more per hour, including tips, which reflects the value placed on service quality. Further benefits include paid time off after one year of employment and meeting certain average hours worked requirements, and insurance coverage starting after 60 days under similar requirements. Employees also enjoy quarterly wine country trips, which not only enhance team bonding but enrich their knowledge and appreciation of wine culture. Additionally, Sixty Vines offers free access to mental health services, demonstrating a commitment to the wellbeing of its team members. Overall, this opportunity at Sixty Vines offers more than just a job; it’s a chance to grow professionally within a thriving restaurant environment that values quality, education, and personal care.

Job Requirements

  • High school diploma or equivalent
  • Must be able to read, write, and speak English
  • Stand for long periods of time
  • Able to lift a minimum of 50 lbs
  • Properly utilize a tray to assist in delivering food and drinks
  • Obtain and update any required certifications

Job Qualifications

  • High school diploma or equivalent
  • Must be able to read, write, and speak English
  • Stand for long periods of time
  • Able to lift a minimum of 50 lbs
  • Properly utilize a tray to assist in delivering food and drinks
  • Obtain and update any required certifications
  • Participate in E-Verify program to verify employment eligibility

Job Duties

  • Interact with guests and coworkers in a friendly and professional manner
  • Arrive on time for scheduled shifts, ready to work, in proper uniform
  • Accurately ring in all food and beverage orders in the computer
  • Stock and replenish stations as needed, including polished silverware and glassware
  • Assist guests with any questions or concerns about the menu
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards
  • Execute proper food delivery, placement, and removal at all tables
  • Pre-bus and manicure tables throughout the restaurant, not only in your own station
  • Communicate any questions or issues to the management team in a timely manner
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner
  • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
  • Set up the next shift of teammates for success
  • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
  • Participate in any and all continuing education courses available
  • Maintain complete knowledge of the food and bar menu, as well as host support staff procedures
  • Maintain tables and assist guests throughout the visit ensuring the highest quality dining experience

Job Criteria

Experience

No experience required


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