SV-Pizza Cook

Sixty Vines is a vibrant and chef-driven restaurant that takes inspiration from the seasonal cuisine of the wine country. Known for its open scratch kitchen, the establishment prides itself on using high-quality ingredients to create fresh and delicious dishes that are served with care and precision. The knowledgeable staff at Sixty Vines not only prepares excellent food but also helps guests select the perfect glass of wine to complement their meals, enhancing the overall dining experience. The combination of fresh food and exquisite wine is at the heart of Sixty Vines' philosophy, making it a unique and exciting place to work for culinary professionals and wine enthusiasts alike.

The role of a Line Cook at Sixty Vines is crucial to maintaining the high standard of food quality and service that guests expect. This position is responsible for cooking and preparing food items according to detailed recipes and instructions. A Line Cook at Sixty Vines must ensure that all food products are properly prepared before cooking, plating, and presentation. Timeliness is critical as menu items must be executed within the designated timeframes set by the Chef Partner. Beyond cooking, the Line Cook is also tasked with maintaining a clean, safe, and organized kitchen environment, adhering strictly to health regulations, including possessing a current Food Handler's Certification. The Line Cook contributes to a welcoming atmosphere by interacting positively and professionally with guests and coworkers. This position requires a hands-on approach, including receiving and storing products, operating kitchen equipment safely, maintaining sanitary workspaces, and collaborating effectively with the kitchen and management team.

Sixty Vines offers competitive compensation with pay ranging from $20 to $22 per hour and an average hourly wage of $14 to $18. The company emphasizes flexibility in scheduling to accommodate employees' needs as well as a comprehensive benefits package. These benefits include insurance options available after 60 days, paid time off following one year of service, quarterly wine country trips, and opportunities for WSET and Sommelier certification. Staff are also encouraged to engage with the brand culture by learning more about the company through interactive platforms such as the "1Huddle" app.

Working as a Line Cook at Sixty Vines means joining a team that values quality, professionalism, and passion for food and wine. The kitchen is a dynamic and fast-paced environment where dedication to craft, attention to detail, and teamwork are essential for success. Employees are expected to arrive on time, wear the proper uniform, and uphold the restaurant’s standards for food safety and cleanliness. Sixty Vines actively supports legal employment practices through participation in the E-Verify program, ensuring compliance and respect for federal employment laws. As an equal opportunity employer, Sixty Vines commits to a diverse and inclusive workplace where all employees are valued and treated with fairness. This role offers an excellent opportunity for individuals seeking to grow their culinary skills in a unique setting that combines food artistry with wine expertise, all within a supportive and rewarding work culture.