SV-Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

flexible schedules
Health Insurance
5 days of PTO (after 1 year with minimum average hours worked)
average $20+/hour
wine country trips every quarter
WSET/Sommelier Certification

Job Description

Sixty Vines is a restaurant with chef-driven menus inspired by seasonal cuisine of the wine country, using high-quality ingredients and served fresh from their open scratch kitchen. The knowledgeable staff assists in pairing each dish with the perfect glass of wine.

Job Requirements

  • High school diploma or equivalent
  • experience in a similar role preferred
  • ability to cook and prepare food according to recipes
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment
  • strong communication and teamwork skills

Job Location

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