Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedules
Health Insurance
5 days of PTO (after 1 year with minimum average hours worked)
average $20+/hour
wine country trips every quarter
WSET/Sommelier Certification
Job Description
Sixty Vines is a restaurant with chef-driven menus inspired by seasonal cuisine of the wine country, using high-quality ingredients and served fresh from their open scratch kitchen. The knowledgeable staff assists in pairing each dish with the perfect glass of wine.
Job Requirements
- High school diploma or equivalent
- experience in a similar role preferred
- ability to cook and prepare food according to recipes
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
Job Location
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