Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
flexible schedules
insurance after 60 days with minimum average hours requirement met
5 days of paid time off (after 1 year and minimum average hours worked requirements are met)
average $17-21/hour
Job Description
Sixty Vines is a restaurant known for its chef-driven menus inspired by seasonal wine country cuisine, prepared with high-quality ingredients and served fresh from their open scratch kitchen. The staff is knowledgeable in pairing dishes with the perfect glass of wine, enhancing the overall dining experience for guests.
Job Requirements
- High school diploma or equivalent required
- experience in a kitchen setting preferred
- ability to stand for long periods, lift a minimum of 50 lbs, and use kitchen equipment efficiently
- current Food Handler's Certification and practice proper sanitation procedures
Job Location
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