SV-Line Cook

Sixty Vines is a unique dining establishment that takes pride in its chef-driven menus inspired by the vibrant seasonal cuisine of the wine country. This restaurant is dedicated to crafting dishes from high quality ingredients, all prepared fresh in an open scratch kitchen environment. Sixty Vines strives to create an exceptional dining experience where each meal pairs perfectly with an expertly selected glass of wine, elevating the taste and enjoyment for all guests. As a company, Sixty Vines emphasizes a passion for food and wine, encouraging their knowledgeable staff to guide customers through ideal pairings that enhance every dish's flavor profile.

The company culture at Sixty Vines revolves around creativity, quality, and a commitment to hospitality. They offer flexible work schedules and a competitive hourly wage typically ranging between $14 to $18 plus tips. Employees have opportunities for growth, including WSET and sommelier certifications, as well as quarterly wine country trips that encourage team bonding and education. The benefits package also includes insurance options after 60 days for those meeting minimum hour requirements and paid time off after one year of consistent work.

The Line Cook role at Sixty Vines is integral to continued success in delivering high-quality, consistent dishes that reflect the restaurant's culinary philosophy. Line Cooks are responsible for cooking and preparing food items according to detailed recipes, ensuring accuracy before cooking, plating, and presentation. This role demands precision, speed, and cooperation with both fellow kitchen staff and front-of-house team members. Each cook must adhere to standard cook times and maintain the highest levels of food quality. Moreover, they must follow all health and safety regulations including maintaining a current Food Handler's Certification, alongside restaurant-specific policies enforced by the Chef Partner and management team.

This position requires dedication to maintaining cleanliness and organization within the kitchen, handling inventory, and properly operating kitchen equipment safely and efficiently. The Line Cook plays an essential role in maintaining the seamless flow of the kitchen, contributing to an exceptional dining experience for guests. Ideal candidates are those who thrive in fast-paced kitchen environments, enjoy working collaboratively, and hold strong communication skills to respond swiftly to ticket changes and management directions. This role offers a meaningful opportunity to grow culinary skills while contributing to a vibrant and community-focused dining atmosphere at Sixty Vines.