SV-Line Cook

Sixty Vines is a vibrant restaurant known for its chef-driven menus inspired by the seasonal cuisine of renowned wine country regions. The establishment prides itself on using high-quality ingredients, preparing dishes fresh from an open scratch kitchen, and offering an exceptional dining experience where food is perfectly paired with wine. Sixty Vines creates an inviting and warm atmosphere where knowledgeable staff assist guests in selecting the ideal wine to enhance each meal. This dedication to quality and the wine country experience makes Sixty Vines a popular destination for food and wine enthusiasts alike. The company fosters a culture centered around passion for food, wine, and excellent service, making it an exciting and fulfilling place to work.

The role of Line Cook at Sixty Vines is a key position within the kitchen team. This job involves cooking and preparing a variety of food items according to specific recipes while focusing on quality, presentation, and timing. Candidates will be responsible for ensuring that all food products meet the high standards set by the Chef Partner before they are cooked, plated, and served. The Line Cook plays a crucial role in executing menu items accurately within designated time frames, supporting the smooth operation of the kitchen, and contributing to an exceptional guest dining experience. The position offers a flexible schedule and an average earning of $23 to $26 per hour. Benefits include insurance eligibility after 60 days, paid time off after one year, quarterly wine country trips, and opportunities for WSET and sommelier certification. This role is ideal for those passionate about culinary arts and eager to grow their skills in a dynamic environment dedicated to excellence and innovation in kitchen operations.