SV-Line Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Paid Time Off

competitive hourly wage

wine country trips every quarter

WSET certification

Sommelier certification

Job Description

Sixty Vines is a renowned restaurant brand known for its chef-driven menus that are deeply inspired by the seasonal cuisine of renowned wine country regions. The establishment places a strong emphasis on the quality of ingredients, ensuring that every dish leaving their open scratch kitchen is fresh and made with care. Sixty Vines pairs each dish with the perfect glass of wine, showcasing the art of combining food with wine to elevate the dining experience. The restaurant is committed not only to providing exceptional culinary offerings but also to creating an engaging workplace culture where employees can thrive.

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Job Requirements

High school diploma or equivalent
Previous line cooking experience preferred
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Willingness to work flexible hours
Ability to follow recipes and instructions accurately
Current Food Handler's Certification
Ability to lift at least 50 lbs
Ability to stand for extended periods
Knife handling skills
Availability to work scheduled shifts on time

Job Qualifications

Must be able to read and understand tickets
Stand for long periods of time
Lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
Prepare all food products according to the prescribed methods and recipes
Follow and maintain outlined cook times for all prepared items
Maintain the highest level of food quality possible
Receive and store all products according to local health regulations
Maintain a clean and safe kitchen and work environment
Maintain clean and dry floors
Clean and organize the walk-in, dry storage and freezer areas on a regular basis
Follow all health and safety regulations, including maintaining a current Food Handler's Certification
Follow all restaurant regulations as outlined by the Chef Partner and management team
Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
Clean and maintain all equipment and utensils necessary for job performance
Report any issues with equipment immediately to supervisor
Arrive on time for scheduled shifts, ready to work in proper uniform
Follow proper storage and rotation procedures, as well as sanitation guidelines
Label and date all products prepared
Communicate and work together with coworkers and management in a friendly and enthusiastic manner
Follow management's instructions and suggestions
Respond to verbal requests from other kitchen staff members in a timely and professional manner
Able to read and understand tickets, including menu items and modifications
Assemble/dismantle workstation in a timely manner
Maintain cleanliness of station during shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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