SV-Line Cook

Sixty Vines is a renowned restaurant brand known for its chef-driven menus that are deeply inspired by the seasonal cuisine of renowned wine country regions. The establishment places a strong emphasis on the quality of ingredients, ensuring that every dish leaving their open scratch kitchen is fresh and made with care. Sixty Vines pairs each dish with the perfect glass of wine, showcasing the art of combining food with wine to elevate the dining experience. The restaurant is committed not only to providing exceptional culinary offerings but also to creating an engaging workplace culture where employees can thrive.

At Sixty Vines, the Line Cook role is an essential part of the culinary team responsible for preparing and cooking food items following strict recipe guidelines. This position requires precision, timing, and a passion for maintaining high food quality standards. The Line Cook operates within a dynamic kitchen environment, collaborating closely with the Chef Partner and other kitchen staff to deliver exemplary dishes that meet the restaurant’s quality and presentation standards. Employees are encouraged to interact professionally with guests and co-workers, upholding the friendly atmosphere that Sixty Vines is known for.

As a Line Cook at Sixty Vines, you will have the opportunity to work with fresh, high-quality ingredients and be part of a team dedicated to culinary excellence. The role emphasizes safety, cleanliness, and adherence to all health regulations, including maintaining a current Food Handler’s Certification. The restaurant values the professional growth of its staff by offering ongoing education opportunities such as WSET and sommelier certification programs. Moreover, the flexible schedules and employee benefits, which include insurance after 60 days and paid time off, create a supportive work environment conducive to work-life balance.

This role is ideal for individuals with a strong work ethic, a passion for cooking, and the ability to work effectively in a fast-paced kitchen setting. Sixty Vines offers competitive pay averaging $18 to $20+ per hour and unique perks such as wine country trips every quarter, giving employees a chance to immerse themselves in the culture that inspires the menu. The job also involves various kitchen duties like preparing food according to recipes, maintaining food safety standards, and ensuring cleanliness and organization throughout the kitchen areas. This position is perfect for those who want to elevate their culinary skills while working in an exciting and rewarding environment that values quality, teamwork, and a love for food and wine.