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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $17 per hour inclusive of tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that takes pride in its chef-driven menus inspired by the seasonal cuisine of wine country. The dishes are crafted using fresh, local ingredients, and each is brought to the table from an open scratch kitchen. Guests at Sixty Vines enjoy a dining experience where food and wine are perfectly paired, guided by a knowledgeable staff passionate about enhancing the flavors of every dish with the ideal glass of wine. The environment reflects a blend of casual elegance and sophistication, ideal for wine lovers and food enthusiasts alike.
The role available at Sixty... Show More
The role available at Sixty... Show More
Job Requirements
- Ability to read, write, speak and understand English
- Fun, energetic and professional attitude at all times while working
- Willingness to work flexible schedules
- Prior experience in customer service or hospitality preferred
- Must be punctual and reliable
- Ability to handle multiple tasks in a fast-paced environment
- Basic knowledge of reservation systems or POS systems is a plus
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- Ability to read, write, speak and understand English
- Prior restaurant experience is desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls before the third ring using professional verbiage and with a positive and uplifting tone
- Maintain a clean entrance area, hostess stand, and women’s restroom
- Manage reservations system including seating within reservation times, quoting proper wait times when necessary, and not over or under booking the restaurant
- Escort guests to the assigned table while engaging in light conversation and providing a hospitable start to their dining experience
- Interact with all guests and co-workers in a professional, hospitable, and friendly manner
- Assist in bussing tables when there is a wait or need for immediate table turnover
- Provide guests directions around the restaurant and ensure guests are thanked and welcomed appropriately
- Be familiar with restaurant information to answer guest questions or address concerns
- Answer phone calls, place calls on hold if needed, and communicate important information to managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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