SV-Host/Door

Sixty Vines is a renowned restaurant celebrated for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. Emphasizing freshness and quality, every dish is thoughtfully prepared with local ingredients and crafted in an open scratch kitchen, ensuring that diners experience the best tastes every time they visit. This establishment takes pride in pairing its thoughtfully prepared dishes with the perfect glass of wine, guided by a knowledgeable and passionate staff who understand the nuances of wine and food pairing. Sixty Vines has built a reputation as a top destination for food and wine enthusiasts who seek not only excellent cuisine but also an immersive dining experience that celebrates the rich flavors of the wine country.

The role of Host/Hostess at Sixty Vines is integral to providing the welcoming atmosphere and seamless dining experience that guests expect. Hosts and hostesses are the first point of contact for diners, tasked with greeting and seating guests in a hospitable, friendly, and efficient manner. This position requires excellent communication skills, professionalism, and a vibrant, energetic demeanor. Hosts manage an important part of the restaurant's operations, including handling reservations, managing guest wait times, and maintaining the cleanliness and organization of the entrance and hostess station areas. The role also involves answering telephone calls promptly with a positive attitude and providing guests with accurate information about the restaurant's offerings, hours, and special events.

Beyond basic guest service, hosts at Sixty Vines play a pivotal role in the overall functionality of the dining room. They engage guests with light conversation to enhance the hospitality experience and may assist with bussing tables and managing waiting guests, especially during peak hours. The position offers a dynamic work environment with opportunities to learn about the culture of wine and food pairing, supported by benefits such as WSET or Sommelier certification. Compensation includes an average wage of $17+ per hour, inclusive of tips, and a flexible schedule that supports work-life balance. Additional perks include quarterly trips to wine country, paid time off after one year, and insurance options. Sixty Vines values its employees and fosters a culture of respect and professional growth in the vibrant restaurant industry. This role is a perfect fit for individuals who are passionate about hospitality, enjoy fast-paced environments, and want to become knowledgeable about the world of fine dining and wine pairing.