Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average 17 hour inclusive of tips
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that emphasizes chef-driven menus inspired by the seasonal cuisine of the wine country. Located in a vibrant community, the establishment prides itself on sourcing local ingredients to craft fresh dishes that truly reflect the essence of the region. At Sixty Vines, the combination of thoughtfully prepared food and expertly selected wine creates an unparalleled dining experience. The knowledgeable staff guide guests through the menu and wine list, helping them choose the perfect pairing to complement their meal. This attention to detail and dedication to quality has elevated Sixty Vines as a favorite destination for food and wine enthusiasts alike.
The current opportunity is for a Host or Hostess position within this dynamic restaurant setting. The role is vital in providing guests with a hospitable and seamless start to their dining experience. Hosts and hostesses are the face of the restaurant, responsible for greeting and seating guests promptly and courteously. They manage reservations carefully to maintain smooth operations and avoid overbooking, ensuring a comfortable atmosphere for all visitors. Additionally, hosts handle incoming calls, assist with guest inquiries, and maintain cleanliness around the entrance, hostess stand, and facilities, which enhances the overall ambiance. With an inclusive pay averaging $17 per hour including tips, and benefits such as flexible schedules, paid time off after a year, insurance coverage, frequent wine country trips, and opportunities for WSET or Sommelier certification, this position offers great career growth and job satisfaction. Team members at Sixty Vines enjoy being part of a passionate group committed to excellent guest service, a welcoming environment, and continuous learning in the exciting world of wine and cuisine.
The current opportunity is for a Host or Hostess position within this dynamic restaurant setting. The role is vital in providing guests with a hospitable and seamless start to their dining experience. Hosts and hostesses are the face of the restaurant, responsible for greeting and seating guests promptly and courteously. They manage reservations carefully to maintain smooth operations and avoid overbooking, ensuring a comfortable atmosphere for all visitors. Additionally, hosts handle incoming calls, assist with guest inquiries, and maintain cleanliness around the entrance, hostess stand, and facilities, which enhances the overall ambiance. With an inclusive pay averaging $17 per hour including tips, and benefits such as flexible schedules, paid time off after a year, insurance coverage, frequent wine country trips, and opportunities for WSET or Sommelier certification, this position offers great career growth and job satisfaction. Team members at Sixty Vines enjoy being part of a passionate group committed to excellent guest service, a welcoming environment, and continuous learning in the exciting world of wine and cuisine.
Job Requirements
- Ability to read, write, speak and understand English
- friendly and hospitable demeanor
- ability to manage reservations system
- excellent communication skills
- punctuality and professionalism
- basic knowledge of restaurant operations helpful
- ability to work flexible schedules
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- maintain a clean entrance area, hostess stand, and women's restroom
- manage reservations system including seating within reservation times and quoting proper wait times
- escort guests to assigned tables while engaging in light conversation
- interact with guests and co-workers professionally and friendly
- assist in bussing tables when needed
Job Criteria
Experience
No experience required
Job Location
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