You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
insurance
competitive hourly wage
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant celebrated for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment is known for preparing dishes with local ingredients, ensuring every meal is fresh and flavorful, straight from their open scratch kitchen. Patrons of Sixty Vines enjoy a vibrant dining experience supported by knowledgeable staff who expertly pair each dish with the perfect glass of wine, underscoring the philosophy that food tastes better with wine. This commitment to quality and authenticity creates a unique and engaging environment both for guests and employees alike.
Working at Sixty Vines means ... Show More
Working at Sixty Vines means ... Show More
Job Requirements
- Ability to greet and seat guests hospitably
- Professional telephone etiquette
- Maintain cleanliness in designated areas
- Manage reservations accurately
- Effective communication skills
- Punctual and ready to work for scheduled shifts
- Proper uniform adherence
- Ability to handle guest inquiries and provide solutions
- Willingness to assist in bussing tables when needed
Job Qualifications
- Fun, energetic and professional attitude at all times
- Ability to read, write, speak and understand English
- Prior restaurant experience is desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- Maintain a clean entrance area, hostess stand, and women's restroom
- Manage reservation system including seating within reservation times and proper wait time quoting
- Escort guests to assigned tables while engaging in light conversation
- Interact with guests and co-workers professionally and hospitably
- Assist in bussing tables when needed and ensure cleanliness of floors, entry, and aisleways
- Provide directions and answer guest questions regarding restaurant information, menus, and daily features
- Thank departing guests and welcome arriving guests genuinely
- Communicate guest needs and important information to managers on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: