SV-Bus Staff

Sixty Vines is a chef-driven restaurant inspired by the seasonal cuisine of renowned wine country regions. Known for its fresh, locally sourced ingredients prepared in an open-scratch kitchen, this establishment emphasizes the perfect harmony between food and wine. Sixty Vines offers a unique dining experience where guests are guided by knowledgeable staff to find the perfect wine pairing to complement their meals, enhancing the overall culinary experience. As a vibrant and customer-focused restaurant, Sixty Vines prioritizes quality, hospitality, and a genuine passion for food and wine.

The company seeks to hire Busser / Food Runners who are committed to maintaining high standards of cleanliness and efficiency while providing friendly, knowledgeable service. This role plays a critical part in supporting the front-of-house team, including servers and bartenders, ensuring smooth coordination and timely delivery of food and beverages. Employees at Sixty Vines enjoy flexible schedules and the opportunity for professional growth, including WSET or sommelier certification. The position offers five days of paid time off after one year and eligibility for insurance benefits after 60 days, depending on hours worked. Staff members are expected to adhere to strict uniform and grooming standards, maintain workstations, and uphold all safety and sanitation protocols. This role is ideal for individuals who thrive in a fast-paced environment and have a passion for excellent guest service. Sixty Vines values teamwork, positive communication, and attentiveness to guest needs, making it an excellent place to build a career in the culinary and hospitality industry.