SV-Bus Staff

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $16.50

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

WSET certification

Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant inspired by the seasonal cuisine of renowned wine country regions. Known for its fresh, locally sourced ingredients prepared in an open-scratch kitchen, this establishment emphasizes the perfect harmony between food and wine. Sixty Vines offers a unique dining experience where guests are guided by knowledgeable staff to find the perfect wine pairing to complement their meals, enhancing the overall culinary experience. As a vibrant and customer-focused restaurant, Sixty Vines prioritizes quality, hospitality, and a genuine passion for food and wine.

The company seeks to hire Busser / Food Runners who are committed to mai... Show More

Job Requirements

High school diploma or equivalent
Must be able to read English
Stand for long periods
Lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Properly utilize a tray to assist in delivering food and drink items to guests
Maintain a current Food Handler's Certification and TABC certification
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service

Job Qualifications

High school diploma or equivalent
Must be able to read English
Stand for long periods
Lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Properly utilize a tray to assist in delivering food and drink items to guests
Maintain a current Food Handler's Certification and TABC certification
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service

Job Duties

Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety
Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
Assist in any special cleaning projects, including repair maintenance
Communicate with guests and coworkers in a positive, friendly, and hospitable manner
Arrive on time for scheduled shifts, ready to work
Assemble/disassemble workstation promptly
Maintain cleanliness of station during shift
stock and replenish, as needed
maintain adequate levels of ice for drink preparation
Observe all state and federal laws regarding the service of food and alcohol, including current certifications
Deliver food orders accurately
Execute proper food placement and removal at all tables
bus and manicure tables throughout the restaurant
Polish silverware and glassware, to ensure the restaurant is set up for success
Communicate any questions, issues, or guest concerns to the management team
Clean and maintain all equipment and utensils necessary for job performance
Report any issues with equipment immediately to supervisor
Communicate and work together with coworkers and management in a friendly and enthusiastic manner
Follow all checklists and perform all necessary tasks required of your position
Be sure to follow all safety guidelines set out by the restaurant
All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures
Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: