SV-Bus Staff

Sixty Vines is a vibrant and upscale restaurant brand highly regarded for its chef-driven menus inspired by the seasonal cuisine prominent in wine country. The restaurant prides itself on using local ingredients that are freshly prepared in an open-scratch kitchen, ensuring that every dish delivers an authentic, memorable experience to their guests. Situated in an environment that fosters a love for exquisite food and exceptional wine pairings, Sixty Vines offers a unique dining experience where food tastes better with wine. This culinary philosophy reflects in every detail of the establishment, from the careful selection of ingredients to the knowledgeable staff who help guests select the perfect glass for each meal. Sixty Vines combines a warm, hospitable atmosphere with a focus on high-quality service and culinary excellence that attracts wine lovers and food enthusiasts alike.

As an employer, Sixty Vines embraces a supportive work environment by offering flexible schedules and several benefits such as paid time off, insurance, and opportunities for professional growth including wine education certifications like WSET and sommelier certification. The position available is for bussers/food runners, who are essential parts of the front-of-house operation. This is a hands-on role that requires team players committed to maintaining cleanliness, assisting servers, and ensuring timely and accurate delivery of food and beverage items to customers. This role provides an excellent chance to work within a dynamic restaurant team where your contributions directly impact guest satisfaction and overall service quality.

The food runners and bussers at Sixty Vines work closely with servers, bartenders, and management to maintain the restaurant’s high standards for customer service and cleanliness. They are responsible not only for clearing and resetting tables but also providing prompt communication with guests and colleagues to ensure everything runs smoothly. Employees in this role are expected to maintain professional grooming and adhere to a dress code that reflects the brand's polished and welcoming image. The ideal candidate is someone who enjoys energetic environments, is quick on their feet, and values the importance of teamwork and hospitality. Sixty Vines fosters ongoing learning and encourages staff to deepen their knowledge of food, wines, and overall restaurant operations, offering a pathway for career advancement within the hospitality industry.

Working at Sixty Vines means being part of a company that values legal workforce practices and equal opportunity employment. The recruitment process includes verification of eligibility through the E-Verify program, reinforcing its commitment to lawful hiring and inclusive workplace culture. Sixty Vines consistently supports employee rights and complies with federal employment laws, promoting a respectful and compliant working environment. If you are enthusiastic about food service, passionate about hospitality, or looking to build a career within a renowned restaurant group, a role as a busser or food runner at Sixty Vines offers a rewarding opportunity with prospects for personal and professional growth.