SV-Bus Staff

Sixty Vines is a vibrant restaurant known for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. This esteemed establishment prides itself on crafting dishes with fresh, local ingredients, all prepared in an open-scratch kitchen to ensure the highest quality and authenticity in every meal. Sixty Vines is not only a destination for exceptional food but also a place where guests can explore thoughtfully curated wine pairings to complement their dining experience. Their knowledgeable staff is dedicated to helping guests discover the perfect glass of wine to enhance the flavors of their dishes, embodying the philosophy that food truly tastes better with wine.

The restaurant operates with a strong commitment to seasonal and sustainable culinary practices, emphasizing freshness and local sourcing to create an inviting and sophisticated dining atmosphere. Sixty Vines offers flexible schedules to its team members and a comprehensive benefits package that includes paid time off after one year, insurance options following 60 days of employment, and opportunities for educational advancement through WSET and sommelier certification programs. These benefits reflect the company’s commitment to fostering a supportive and growth-oriented workplace.

Within this energetic and collaborative environment, the position of Busser/Food Runner is essential to maintaining the seamless flow of service and the high standards that patrons expect at Sixty Vines. The role involves providing friendly, efficient, and knowledgeable support to both guests and fellow team members, ensuring food and beverage service meet established quality and timing standards. Moreover, those in this position contribute significantly to the overall cleanliness and upkeep of the restaurant, extending beyond the dining tables to encompass the entire establishment.

Ideal candidates for this role will demonstrate a positive and hospitable demeanor, punctuality, and adherence to the restaurant's professional grooming and uniform policies. The position requires physical stamina to stand for long periods and lift up to 50 pounds, combined with a commitment to proper sanitation and food handling procedures as mandated by state and federal laws. Busser/Food Runners are also expected to support servers and bartenders actively, manage their workstations efficiently, and communicate effectively with colleagues and management to resolve any issues promptly.

Working at Sixty Vines means joining a team that values collaboration, professionalism, and a passion for delivering an outstanding guest experience. The restaurant encourages ongoing learning and professional growth, evidenced by its support for certifications and training programs. Overall, this role offers an excellent opportunity for individuals seeking to develop their hospitality skills in a dynamic and quality-focused setting.

For those interested in gaining a deeper understanding of the workplace culture and the unique offerings at Sixty Vines, the company provides an interactive learning experience through the "1Huddle" app, which can be accessed using the VIP code "BEHINDTHEVINES". This initiative reflects Sixty Vines' commitment to engaging and educating its team members and creating an inclusive environment where every employee can thrive.