SV-Bartender

Austin, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ per hour inclusive of tips

wine country trips every quarter

WSET certification

Sommelier certification

Job Description

Sixty Vines is a vibrant restaurant and wine bar concept celebrated for its chef-driven menus inspired by the seasonal cuisine of renowned wine country regions. The establishment prides itself on using high-quality, fresh ingredients and preparing dishes in an open-scratch kitchen, ensuring an authentic and delightful dining experience. Guests at Sixty Vines enjoy not only exceptional food but also expertly curated wine pairings provided by knowledgeable staff who enhance the meal with guidance on selecting the perfect glass to complement each dish. This thoughtful combination of gourmet cuisine and premium wines creates an inviting atmosphere for both casual diners and... Show More

Job Requirements

High school diploma or equivalent
ability to read, write, and speak English
physical stamina to stand for extended periods and lift at least 50 pounds
proficiency in using knives and relevant equipment
current Food Handler's Certification and TABC Certification
adherence to sanitation and alcohol service laws

Job Qualifications

High school diploma or equivalent
must be able to read, write, and speak English
stand for long periods and be able to lift a minimum of 50 lbs
properly use knife and other equipment required for tasks
maintain current Food Handler's Certification and TABC Certification
practice proper sanitation and follow alcohol sale and service regulations

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
properly wear the uniform while in work areas and assemble/disassemble the bar area according to procedures
maintain cleanliness of the entire bar during shift
prepare all drinks, garnishes, mixers, syrups according to proper recipe procedure
assist guests with menu questions and further knowledge of liquor, beer, and wine
handle all cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at tables
pre-bus and manicure tables throughout the restaurant
communicate questions or issues to management promptly
work collaboratively with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties including cleaning and sanitizing workstations
set up the team for the next shift
practice proper sanitation procedures and follow alcohol service regulations
participate in continuing education courses
maintain beverage inventory at proper temperatures and restock service bar
assist in washing and restocking glassware
maintain records of spills and comps
clean and maintain all necessary equipment and utensils
report equipment issues immediately
possess complete knowledge of food and bar menu and mix drinks according to specified recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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