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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
Job Description
Sixty Vines is a renowned restaurant that draws inspiration from the seasonal cuisine of the wine country. It is celebrated for its chef-driven menus that emphasize fresh, locally sourced ingredients. Each dish is thoughtfully crafted and delivered from an open-scratch kitchen, ensuring the utmost quality and freshness for every guest. The establishment prides itself on pairing its outstanding food offerings with the perfect glass of wine, aided by their knowledgeable and passionate staff. This creates a unique dining experience where food and wine come together to enhance each other’s flavors. The environment is welcoming and vibrant, ideal for both casual... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be worn at all times while in work areas
- Assemble/dismantle work station promptly
- Maintain cleanliness of station during shift
- Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
- Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate
- Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
- Maintain adequate levels of ice for drink preparation
- Assist in washing and restocking glassware for bar drinks and guest usage
- Replace beer kegs (ability to lift a minimum of 50 lbs)
- Maintain records of all spills and PR comps
- Empty all service bar trash
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to the supervisor
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- Follow management's instructions and suggestions
- Able to read and understand tickets, including menu items and modifications
- Sweep and mop bar floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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