SV-Bar Back

Sixty Vines is a renowned restaurant that draws inspiration from the seasonal cuisine of the wine country. It is celebrated for its chef-driven menus that emphasize fresh, locally sourced ingredients. Each dish is thoughtfully crafted and delivered from an open-scratch kitchen, ensuring the utmost quality and freshness for every guest. The establishment prides itself on pairing its outstanding food offerings with the perfect glass of wine, aided by their knowledgeable and passionate staff. This creates a unique dining experience where food and wine come together to enhance each other’s flavors. The environment is welcoming and vibrant, ideal for both casual diners and those seeking an elevated culinary experience. Sixty Vines is not only committed to exceptional food and wine but also to providing an engaging workplace for its employees. They offer flexible schedules and support staff growth through opportunities such as WSET and sommelier certification, along with quarterly wine country trips that enrich team members’ knowledge and experience.

The role available at Sixty Vines is that of a Back Service Bartender. This position involves preparing and delivering drinks and alcoholic beverages for the wait staff, adhering to established recipes, quality standards, and time efficiency. The bartender works closely with the front-of-house team, assisting in delivering food to guests and bussing tables when required, thus ensuring a seamless dining experience. The role requires maintaining a clean and organized work area and supporting the efficient operation of the dining room by attending to guests’ needs promptly and professionally. This is an inclusive position where tips are part of the compensation, and experienced barbacks at Sixty Vines can earn between $16 and $20 per hour inclusive of tips. The employment offers benefits such as insurance after 90 days (subject to requirements), five days of paid time off after one year, and flexible scheduling. Employees also get the chance to participate in engaging activities like quarterly wine country trips and professional development through wine-related certifications. Working at Sixty Vines means being part of a team that values excellence, learning, and a passion for food and wine, making it an ideal workplace for those interested in hospitality and beverage service careers.