SV-Bar Back

Sixty Vines is a chef-driven restaurant that brings the rich taste of wine country cuisine to its guests through seasonally inspired menus crafted with fresh, local ingredients. The restaurant prides itself on an open-scratch kitchen where each dish is thoughtfully prepared to offer an authentic culinary experience. The staff at Sixty Vines are well-versed in their craft, ready to guide diners in pairing their meals with the perfect glass of wine, enhancing the overall dining experience since, as they believe, food tastes better with wine. Known for its vibrant atmosphere that celebrates wine culture combined with exceptional food and service, Sixty Vines provides a welcoming environment not only for guests but for its team members as well. They emphasize continuous learning and growth, evidenced by their offering of certification opportunities like WSET and Sommelier training. Furthermore, employees can enjoy unique benefits such as quarterly trips to wine country, making it more than just a workplace but a place to build meaningful experiences and expand one’s knowledge in the food and beverage industry. Employment at Sixty Vines offers flexible schedules and competitive compensation, with barbacks earning $16-$20/hour inclusive of tips. After meeting certain requirements, employees can access health insurance after 90 days and accrue paid time off after one year, making this a rewarding and supportive workplace.

The back/service bartender role at Sixty Vines is integral to maintaining the smooth operation of the dining room and bar service. This position requires preparing and delivering drinks and alcoholic beverages following established recipes and quality standards while ensuring a clean and well-organized work area. Beyond beverage preparation, the role includes assisting wait staff with food delivery and table bussing to uphold swift and efficient service. Daily tasks demand attention to detail, including assembling and dismantling the workstation promptly, restocking the service bar, maintaining adequate ice levels, and replacing beer kegs—all vital for seamless service. The bartender must interact professionally and warmly with guests and team members alike while adhering to all uniform and sanitation standards. Maintaining beverage inventory at proper temperatures and managing cleanliness and equipment upkeep are also essential responsibilities. This position offers an exciting opportunity to work in a dynamic team atmosphere, learn about fine wine and beverage service, and contribute to an engaging dining experience for guests. Sixty Vines is committed to equal employment opportunity and participates in the E-Verify program to ensure a legal workforce.