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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Competitive wages
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant that brings the rich taste of wine country cuisine to its guests through seasonally inspired menus crafted with fresh, local ingredients. The restaurant prides itself on an open-scratch kitchen where each dish is thoughtfully prepared to offer an authentic culinary experience. The staff at Sixty Vines are well-versed in their craft, ready to guide diners in pairing their meals with the perfect glass of wine, enhancing the overall dining experience since, as they believe, food tastes better with wine. Known for its vibrant atmosphere that celebrates wine culture combined with exceptional food and service,... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- maintain current Food Handler's Certification
- proficiency in reading and understanding tickets
- follow uniform standards
- maintain sanitation and cleanliness
- ability to use knives and other necessary equipment
- authorized to work in the United States
- adhere to scheduled shifts and workplace policies
Job Qualifications
- High school diploma or equivalent
- ability to read and understand tickets as they come through
- must stand for long periods
- ability to lift a minimum of 50 lbs
- proficient in using knives and other required equipment
- maintain current Food Handler's Certification
- practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear proper uniform at all times while in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to proper recipe procedures
- bus tables and assist with efficient operation of the dining room by tending to guests' needs, including beverage delivery
- maintain beverage inventory at proper serving temperatures and restock the service bar with necessary supplies before each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware for bar and guest usage
- replace beer kegs with ability to lift minimum of 50 lbs
- maintain records of spills and comps
- empty all service bar trash
- clean and maintain equipment and utensils
- report any equipment issues immediately
- communicate and work as a team with coworkers and management
- follow management instructions and suggestions
- read and understand tickets including menu items and modifications
- sweep and mop bar floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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