Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. The company’s mission is deeply rooted in service and a commitment to the communities it serves, its partners, employees, and the planet. With millions of guests served every day, Aramark prides itself on delivering exceptional customer experiences by combining innovative food solutions with comprehensive facilities services. The company emphasizes creating inclusive and equitable workplace environments, ensuring that all employees have equal opportunities to excel regardless of race, gender, age, or any other protected status. Aramark is dedicated to fostering career growth, professional development, and a supportive work culture where every individual feels valued and empowered. Employees are encouraged to pursue their passions and reach their full potential by engaging in challenging work and continuous learning.
The Lead Cook role at Aramark is a vital position responsible for preparing high-quality food in accordance with standard recipes and production guidelines. A critical part of this role is adhering to stringent food safety, handling, and sanitation procedures to maintain the highest standards in food preparation. The Lead Cook not only ensures that food is cooked and presented properly using various cooking methods such as baking, roasting, broiling, steaming, and frying but also safely operates kitchen equipment including grills, fryers, ovens, and broilers. This leadership position involves supervising kitchen staff, assigning daily tasks, and providing necessary training on cooking methods and food safety standards. The Lead Cook plays an instrumental role in maintaining a clean and safe work environment by thoroughly cleaning and sanitizing work areas and equipment. Besides managing food production, this role requires maintaining excellent customer service attitudes with guests, clients, and team members alike.
In this position, the Lead Cook is expected to measure, weigh, mix, chop, trim, and peel ingredients, ensuring consistency and quality throughout food preparation. Proper storage and handling of food items in alignment with food safety policies are essential duties. The individual may also be responsible for producing and maintaining work schedules and preparing production records, which are crucial for operational efficiency. Working at Aramark as a Lead Cook offers an opportunity to develop new culinary skills, work with a dynamic team, and contribute positively to the company’s commitment to service excellence. This role may require some physical demands including lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of personal protective equipment (PPE) and uniforms for safety and sanitation.
The Lead Cook role at Aramark is a vital position responsible for preparing high-quality food in accordance with standard recipes and production guidelines. A critical part of this role is adhering to stringent food safety, handling, and sanitation procedures to maintain the highest standards in food preparation. The Lead Cook not only ensures that food is cooked and presented properly using various cooking methods such as baking, roasting, broiling, steaming, and frying but also safely operates kitchen equipment including grills, fryers, ovens, and broilers. This leadership position involves supervising kitchen staff, assigning daily tasks, and providing necessary training on cooking methods and food safety standards. The Lead Cook plays an instrumental role in maintaining a clean and safe work environment by thoroughly cleaning and sanitizing work areas and equipment. Besides managing food production, this role requires maintaining excellent customer service attitudes with guests, clients, and team members alike.
In this position, the Lead Cook is expected to measure, weigh, mix, chop, trim, and peel ingredients, ensuring consistency and quality throughout food preparation. Proper storage and handling of food items in alignment with food safety policies are essential duties. The individual may also be responsible for producing and maintaining work schedules and preparing production records, which are crucial for operational efficiency. Working at Aramark as a Lead Cook offers an opportunity to develop new culinary skills, work with a dynamic team, and contribute positively to the company’s commitment to service excellence. This role may require some physical demands including lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of personal protective equipment (PPE) and uniforms for safety and sanitation.
Job Requirements
- High school diploma or equivalent
- prior cooking experience required
- valid food safety certification
- ability to work flexible hours including weekends and holidays
- capability to stand and walk for extended periods
- ability to lift up to 50 pounds
- strong attention to detail
- effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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