Suwannee Room - Food Service Supervisor - Florida State University

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company prides itself on serving millions of guests daily through its commitment to service excellence and a shared purpose that extends not only to its customers but also to its employees, partners, communities, and the environment. As an employer, Aramark emphasizes equal opportunity, inclusivity, and the professional development of its workforce. The company’s mission is rooted in service and driven by a passion to do great things collectively, fostering a positive, supportive workplace where employees are encouraged to grow both personally and professionally. With a strong focus on sustainability and community engagement, Aramark offers a dynamic environment that nurtures talent and honors diversity. Employees at Aramark can expect a career that fuels their ambitions, aligns with their values, and empowers their growth.

This full-time Food Service Supervisor position is part of Aramark's passionate Food Services Team. As a supervisor, you will work alongside a manager to coordinate and lead daily operations within the food services department, ensuring smooth workflow and maintaining high standards for food safety and quality. Your role is instrumental in overseeing staff, managing schedules, and fostering teamwork and morale among employees. The position demands a high level of multitasking ability and a commitment to maintaining a safe and hazard-free environment while supporting the department's objectives and adhering to company policies and procedures.

Your responsibilities will include producing and maintaining work schedules, preparing production packets with recipes and production sheets, and ensuring food items are stored safely and served according to menu specifications. You will be accountable for enforcing sanitation standards and adhering to health and safety regulations, as well as maintaining accurate inventories and logs for equipment maintenance and food safety checks. Exceptional leadership skills are essential, as you will supervise and evaluate employees, promote staff growth, and provide training and mentorship. The role requires active involvement in catering events, occasional evening and weekend work, and the flexibility to fill in for absent employees as needed. Communication with staff through various channels and promoting positive public relations are also key aspects of this role. This position offers employees an opportunity to advance their career in the food service industry with a reputable global company that values dedication, skill development, and teamwork.