Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established on principles of service and rooted in a strong sense of purpose, Aramark is dedicated to creating positive experiences for its partners, communities, and employees alike. The company fosters an inclusive work environment where equal employment opportunity is a priority, ensuring diversity and non-discrimination on multiple bases including race, gender, age, disability, and more. With a commitment to sustainability and social responsibility, Aramark's mission centers on doing great things for people and the planet through its service-driven approach.
The Dishwasher role at Aramark offers a solid foundation for individuals starting their careers in the food service industry, providing an opportunity to develop essential skills and advance professionally within the company. This position is focused on maintaining the cleanliness and sanitation of kitchen operations, critical for ensuring high standards of guest satisfaction and food safety. As a member of the culinary team, Dishwashers engage in a variety of essential tasks including cleaning dishes, pots, pans, silverware, glasses, and kitchen equipment. The role requires adherence to Aramark's strict safety and sanitation policies, with an emphasis on maintaining a clean, organized, and safe work environment.
The position also involves performing light maintenance and custodial duties to support the overall efficiency of kitchen operations. Candidates for this role must demonstrate a strong work ethic, a positive attitude, and excellent customer service skills as they interact with guests, coworkers, and management. Flexibility in work hours, including availability during evenings and weekends, is a key requirement to meet operational needs.
By joining Aramark as a Dishwasher, individuals become part of a company that values employee growth and development, encouraging team members to build their careers, enhance their skills, and pursue meaningful professional journeys. This entry-level role is more than just a job; it is a starting point for a sustainable career path in a company committed to employee support and community impact. Aramark provides a safe, supportive environment with opportunities to learn and grow, making it an ideal choice for those looking to begin or advance in the food service and hospitality industries.
The Dishwasher role at Aramark offers a solid foundation for individuals starting their careers in the food service industry, providing an opportunity to develop essential skills and advance professionally within the company. This position is focused on maintaining the cleanliness and sanitation of kitchen operations, critical for ensuring high standards of guest satisfaction and food safety. As a member of the culinary team, Dishwashers engage in a variety of essential tasks including cleaning dishes, pots, pans, silverware, glasses, and kitchen equipment. The role requires adherence to Aramark's strict safety and sanitation policies, with an emphasis on maintaining a clean, organized, and safe work environment.
The position also involves performing light maintenance and custodial duties to support the overall efficiency of kitchen operations. Candidates for this role must demonstrate a strong work ethic, a positive attitude, and excellent customer service skills as they interact with guests, coworkers, and management. Flexibility in work hours, including availability during evenings and weekends, is a key requirement to meet operational needs.
By joining Aramark as a Dishwasher, individuals become part of a company that values employee growth and development, encouraging team members to build their careers, enhance their skills, and pursue meaningful professional journeys. This entry-level role is more than just a job; it is a starting point for a sustainable career path in a company committed to employee support and community impact. Aramark provides a safe, supportive environment with opportunities to learn and grow, making it an ideal choice for those looking to begin or advance in the food service and hospitality industries.
Job Requirements
- Availability to work flexible hours including evenings and weekends
- Ability to follow basic safety procedures
- Understanding of basic sanitation procedures
- Ability to perform light maintenance and custodial tasks
- Positive attitude and good customer service skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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