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Job Overview

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Compensation

Hourly
Exact $17.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Wegmans is a renowned supermarket chain celebrated for its commitment to quality, innovation, and community. Established in 1916, Wegmans has grown to become a beloved institution in the grocery retail industry, known for exceptional customer service, diverse product offerings, and a strong emphasis on fresh and organic foods. The company carries a reputation for fostering a supportive work environment that encourages personal development and team collaboration. With stores located in several states, Wegmans continues to expand its footprint while maintaining its core values rooted in respect, integrity, and passion for food. Working at Wegmans means being part of a company... Show More

Job Requirements

  • high school diploma or equivalent
  • prior culinary experience preferred
  • ability to stand for extended periods
  • strong attention to detail
  • flexibility to work various shifts
  • basic math skills for inventory management
  • physical capability to lift heavy items

Job Qualifications

  • culinary degree or equivalent experience
  • prior experience in a professional kitchen
  • strong creativity and passion for cooking
  • ability to work collaboratively in a team
  • excellent communication skills
  • knowledge of food safety regulations
  • ability to manage multiple tasks in a fast-paced environment

Job Duties

  • create innovative dishes and menus
  • collaborate with kitchen team members
  • maintain high standards of food quality and safety
  • manage inventory and utilize store resources efficiently
  • assist in training new culinary staff
  • ensure cleanliness and organization of kitchen areas
  • engage with customers to enhance their dining experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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