Sushi Team Leader

Hana Group North America is a prominent player in the food service industry, specializing in creating authentic and high-quality sushi offerings through its kiosk organization. Renowned for its commitment to culinary excellence and customer satisfaction, the company prides itself on delivering superior food experiences to its clientele. The organization emphasizes maintaining high standards in product quality, food safety, and exceptional customer service, supported by a dedicated and well-trained team. As a dynamic and growth-oriented company, Hana Group North America fosters a collaborative workplace culture that values respect, professionalism, and adherence to core values and mission statements. The Sushi Team Leader (STL) position is a pivotal role within this progressive and fast-paced environment, designed as a destination role within the kiosk organization. Serving as the on-site supervisor, the STL has comprehensive responsibilities from schedule adherence and inventory management to coaching and training sushi chefs. This role is not only critical for operational efficiency but also essential for ensuring product consistency, food safety compliance, and exceptional customer engagement. The STL is expected to lead by example, instilling a strong sense of teamwork, accountability, and excellence in culinary preparation among their team members. This includes preparing fresh sushi dishes while maintaining strict quality, portion control, and presentation standards. Moreover, the STL must manage product ordering and minimize food waste to optimize profitability and sustain business growth. This position requires expert culinary skills, particularly in sushi preparation and ingredient handling, along with the ability to supervise and develop staff effectively. The role demands excellent people skills and the capacity to communicate efficiently with customers and clients, strengthening the overall kiosk experience. Emphasis is placed on maintaining a clean and safe workspace to prevent any risk of food contamination and to ensure compliance with health regulations. Hana Group North America values team members who embody the company’s mission and core principles, capable of working under pressure with sound judgment while delivering exceptional results consistently. The opportunity presents a challenging yet rewarding career path for individuals committed to culinary arts, leadership, and continuous improvement within the vibrant sushi kiosk segment of the food industry.