
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.75 - $22.50
Work Schedule
Day Shifts
Benefits
Paid Time Off
Higher premium pay rates for overtime, Sundays and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality food, exceptional customer service, and a people-first work culture. Established over a century ago, Wegmans has grown into a trusted brand that emphasizes fresh ingredients, innovative culinary techniques, and a welcoming shopping experience. With multiple locations across the United States, Wegmans continuously strives to be a leader in the grocery retail industry by fostering a culture where employees are valued, supported, and encouraged to grow professionally and personally.
Located in Rochester, NY, the Wegmans store at 3177 Latta Road is currently seeking a Culinary Leader to join its dynamic kitchen team. This full-time position offers a competitive hourly pay rate ranging from $21.75 to $22.50, reflecting the value Wegmans places on skilled culinary professionals. The role demands availability across morning, afternoon, and evening shifts, including weekends, to maintain the restaurant-quality food standards that Wegmans customers expect.
As a Culinary Leader at Wegmans, you will play a pivotal role in managing and inspiring a team of prep and line cooks. The position is designed for individuals who have a passion for food and people, and who are eager to enhance their leadership abilities while fostering a collaborative kitchen environment. You will be responsible for ensuring that each dish meets the high standards of quality, freshness, and presentation that define Wegmans culinary offerings. You will also take charge of daily operations, mentoring cooks by sharing your culinary expertise, and encouraging continuous development in their skills and careers.
Your day-to-day responsibilities will encompass a wide variety of tasks that highlight your attention to detail and culinary craftsmanship. You will ensure that food is prepared using proper techniques and knife skills, closely following recipes to guarantee consistency and excellence. In addition to managing kitchen operations, sharing your knowledge with customers by suggesting meal ideas and pairing products from different departments within the store will be a key aspect of your role. This customer engagement not only enriches the shopping experience but also promotes the uniqueness and quality of Wegmans products.
Furthermore, leadership at Wegmans extends beyond technical skills. As a Culinary Leader, you will be responsible for managing employee performance, providing constructive feedback, facilitating training sessions, and creating opportunities for growth. This role requires someone who enjoys building and leading a team by fostering a positive and supportive work environment where all team members feel valued and motivated.
Wegmans is dedicated to supporting its employees with a comprehensive benefits package that emphasizes work-life balance, health, education, and financial wellness. Employees benefit from paid time off (PTO), competitive premium pay for overtime, Sundays, and recognized holidays, as well as health care benefits that offer robust coverage at affordable costs. The company also provides a retirement plan with a 401(k) match and a scholarship program aimed at helping employees achieve their educational goals. Through the LiveWell Employee & Family program, Wegmans supports the emotional and financial wellness of its team members.
Working at Wegmans means becoming part of a mission-driven, values-based company that has consistently been recognized on the Fortune 100 Best Companies to Work For list every year since its inception in 1998. This prestigious ranking underscores Wegmans' commitment to creating a rewarding, inclusive workplace where employees can thrive and make a meaningful difference.
Overall, this Culinary Leader position at Wegmans offers an exceptional opportunity for individuals passionate about food, leadership, and customer service to advance their careers in a supportive and thriving environment. If you are committed to excellence, eager to lead, and excited to contribute to a high-performing team, Wegmans in Rochester, NY invites you to apply and become part of a company where your skills and dedication truly matter.
Located in Rochester, NY, the Wegmans store at 3177 Latta Road is currently seeking a Culinary Leader to join its dynamic kitchen team. This full-time position offers a competitive hourly pay rate ranging from $21.75 to $22.50, reflecting the value Wegmans places on skilled culinary professionals. The role demands availability across morning, afternoon, and evening shifts, including weekends, to maintain the restaurant-quality food standards that Wegmans customers expect.
As a Culinary Leader at Wegmans, you will play a pivotal role in managing and inspiring a team of prep and line cooks. The position is designed for individuals who have a passion for food and people, and who are eager to enhance their leadership abilities while fostering a collaborative kitchen environment. You will be responsible for ensuring that each dish meets the high standards of quality, freshness, and presentation that define Wegmans culinary offerings. You will also take charge of daily operations, mentoring cooks by sharing your culinary expertise, and encouraging continuous development in their skills and careers.
Your day-to-day responsibilities will encompass a wide variety of tasks that highlight your attention to detail and culinary craftsmanship. You will ensure that food is prepared using proper techniques and knife skills, closely following recipes to guarantee consistency and excellence. In addition to managing kitchen operations, sharing your knowledge with customers by suggesting meal ideas and pairing products from different departments within the store will be a key aspect of your role. This customer engagement not only enriches the shopping experience but also promotes the uniqueness and quality of Wegmans products.
Furthermore, leadership at Wegmans extends beyond technical skills. As a Culinary Leader, you will be responsible for managing employee performance, providing constructive feedback, facilitating training sessions, and creating opportunities for growth. This role requires someone who enjoys building and leading a team by fostering a positive and supportive work environment where all team members feel valued and motivated.
Wegmans is dedicated to supporting its employees with a comprehensive benefits package that emphasizes work-life balance, health, education, and financial wellness. Employees benefit from paid time off (PTO), competitive premium pay for overtime, Sundays, and recognized holidays, as well as health care benefits that offer robust coverage at affordable costs. The company also provides a retirement plan with a 401(k) match and a scholarship program aimed at helping employees achieve their educational goals. Through the LiveWell Employee & Family program, Wegmans supports the emotional and financial wellness of its team members.
Working at Wegmans means becoming part of a mission-driven, values-based company that has consistently been recognized on the Fortune 100 Best Companies to Work For list every year since its inception in 1998. This prestigious ranking underscores Wegmans' commitment to creating a rewarding, inclusive workplace where employees can thrive and make a meaningful difference.
Overall, this Culinary Leader position at Wegmans offers an exceptional opportunity for individuals passionate about food, leadership, and customer service to advance their careers in a supportive and thriving environment. If you are committed to excellence, eager to lead, and excited to contribute to a high-performing team, Wegmans in Rochester, NY invites you to apply and become part of a company where your skills and dedication truly matter.
Job Requirements
- Must be 18 years or older
- 2+ years of prep or line cook experience
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
Job Qualifications
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
- Ability to share knowledge and passion for food with customers
- Strong communication skills
- Proven ability to manage employee performance and development
Job Duties
- Highlight product quality, freshness and uniqueness through proper merchandising
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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