Sushi Sous Chef - Open Call - Zuma San Diego

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

World-class training

global opportunities

Medical insurance

Dental Insurance

Vision Insurance

family meals

rewards and recognition

staff discount

Job Description

Zuma San Diego is poised to make a remarkable entrance into the culinary scene of the West Coast, introducing its world-renowned contemporary Japanese dining experience at The Guild Hotel in San Diego, California. With an emphasis on authentic flavors, innovative techniques, and exceptional service, Zuma is an internationally acclaimed brand recognized for delivering refined yet vibrant Japanese cuisine across its global locations. As an establishment, Zuma combines a sophisticated ambiance with a lively atmosphere, creating a dynamic and memorable dining experience that celebrates both tradition and modern culinary artistry.

Joining the Zuma San Diego team as a Sushi Sou... Show More

Job Requirements

2+ years sushi sous chef experience or senior sushi culinary position
Extensive knowledge of sushi preparation techniques
Valid health and safety certification
Ability to work flexible hours including evenings weekends and holidays as required
Passion for Japanese cuisine
Team player mindset
Customer-oriented attitude

Job Qualifications

2+ years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation sushi rice preparation seafood handling and sushi presentation techniques
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours including evenings weekends and holidays as required
Genuine love for culinary experiences and passion for Japanese cuisine
Natural team player at home working in sync with a large team
Friendly customer-oriented and skilled at creating memorable dining experiences

Job Duties

Assist the Head Sushi Chef in planning and executing the sushi menu offerings including recipe development presentation and quality control
Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
Oversee sushi production during service periods ensuring timely and accurate execution of orders and adherence to quality standards
Maintain inventory levels of sushi ingredients seafood and sushi bar supplies and oversee ordering and receiving of fresh fish and other sushi-related products
Monitor the freshness and quality of sushi ingredients including fish seafood rice and vegetables and ensure compliance with food safety and sanitation regulations
Assist in the creation and execution of seasonal sushi menus special promotions and sushi-themed events and participate in menu tastings and evaluations
Assist in budgeting and cost control measures including monitoring food costs portion control and inventory management

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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