Sushi Sous Chef - Hiroki San

Detroit, MI, USA|Onsite

Job Overview

Compensation

Salary

Range $49,500.00 - $66,800.00

Work Schedule

Flexible

Benefits

competitive compensation

Opportunities for growth within Method Co.'s expanding portfolio

medical benefits

Dental benefits

vision benefits

Paid Time Off

employee dining discounts

Collaborative and design-driven work environment

Job Description

Hiroki-San is a distinguished Japanese-inspired dining establishment located in Detroit, MI, known for its meticulous precision, exceptional hospitality, and thoughtful ambiance. The restaurant focuses on delivering an exceptional culinary experience by blending traditional Japanese techniques with a modern approach to dining and service. At Hiroki-San, the emphasis is on using the highest quality ingredients and elevating their execution to craft refined dishes that honor the culinary traditions of Japan while appealing to contemporary tastes. The elegant design and culturally rich environment create a unique dining destination for guests seeking both authenticity and innovation in their experience. Hiroki-San operates under the visionary hospitality model of Method Co., a boutique company that designs, develops, and manages a curated portfolio of hotels, restaurants, and apartment-style accommodations across the United States. Method Co. prioritizes culturally relevant, design-driven experiences that fuse thoughtful service, high-end aesthetics, and a strong sense of place, enriching each visit for guests and nurturing meaningful connections within the communities they serve.

The Sushi Sous Chef role at Hiroki-San is an exciting opportunity for culinary professionals with strong sushi experience, exceptional knife skills, and a passion for quality and hospitality. Reporting directly to the Executive Chef, the Sushi Sous Chef plays a critical role in maintaining the high standards of the sushi program by preparing authentic and innovative sushi dishes such as sashimi, nigiri, rolls, and specialty creations with precision and consistency. They support daily kitchen operations and are instrumental in mentoring and guiding the sushi team to uphold culinary excellence and efficiency during service. This position requires a balance of creative execution, leadership, and operational skills to contribute to ongoing menu development, seasonal specials, and continuous improvements in food preparation and service processes. Dedicated to fostering a respectful, team-oriented kitchen culture, the Sushi Sous Chef helps ensure smooth communication with front-of-house staff, manages inventory and ordering, and enforces rigorous food safety and sanitation standards. This role offers a dynamic environment where culinary expertise and passion for authentic Japanese cuisine are celebrated, and there are opportunities for professional growth within Method Co.'s expanding hospitality portfolio. The position demands flexibility, including working during nights, weekends, and holidays to provide guests with a consistently outstanding dining experience in a vibrant and collaborative setting.

Job Requirements

3+ years of sushi experience in a high-quality restaurant environment
Prior leadership or sous chef experience preferred
Strong knife skills and knowledge of fish fabrication and sushi techniques
Understanding of Japanese ingredients, preparation methods, and presentation standards
Ability to work cleanly, efficiently, and calmly in a fast-paced environment
Strong attention to detail and commitment to quality
Flexible schedule including nights, weekends, and holidays
Passion for hospitality, teamwork, and continuous growth

Job Qualifications

3+ years of sushi experience in a high-quality restaurant environment
Prior leadership or sous chef experience preferred
Strong knife skills and knowledge of fish fabrication and sushi techniques
Understanding of Japanese ingredients, preparation methods, and presentation standards
Ability to work cleanly, efficiently, and calmly in a fast-paced environment
Strong attention to detail and commitment to quality
Flexible schedule including nights, weekends, and holidays
Passion for hospitality, teamwork, and continuous growth

Job Duties

Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision
Maintain high standards for fish butchery, knife work, rice preparation, and product handling
Assist with ordering, inventory management, and daily prep organization
Support training and development of sushi cooks and kitchen team members
Ensure all food safety, sanitation, and cleanliness standards are consistently upheld
Collaborate with culinary leadership on menu development, seasonal features, and service improvements
Help oversee daily kitchen operations and maintain strong communication between front and back of house teams
Maintain consistency, organization, and urgency during high-volume service periods
Support a positive, respectful, and team-oriented kitchen culture