Sushi Sous Chef at Komodo Henderson, NV

Komodo, located in Henderson, NV, is a vibrant dining establishment known for its innovative approach to Japanese cuisine and commitment to exceptional hospitality. Operated under the umbrella of Groot Hospitality, the restaurant prides itself on fostering a diverse, fast-paced, and multicultural work environment where team members are encouraged to grow professionally while upholding the company's core values of integrity, teamwork, and superior customer service. Groot Hospitality has built a reputation for consistent excellence and is dedicated to creating rewarding career opportunities that maintain a healthy work-life balance for its employees. This dedication to employee development and guest experience makes Komodo an attractive place for culinary professionals aspiring to excel in a dynamic hospitality setting.

The Sushi Sous Chef role at Komodo is a critical leadership position responsible for overseeing the daily execution of sushi food production and service. This role requires meticulous attention to detail, culinary expertise, and the ability to manage and inspire a team in a high-volume, fast-paced environment. Reporting closely with the Chef De cuisine, the Sushi Sous Chef ensures that all sushi products meet strict corporate specifications in terms of food quality, presentation, and timeliness. The role mandates comprehensive knowledge of Japanese cuisine, including advanced skills in Japanese fish butchering and sushi preparation, along with strong leadership capabilities to supervise kitchen staff effectively.

Key responsibilities include verifying that all sushi ingredients meet corporate health and quality standards upon receipt, managing the proper rotation and storage of fresh seafood and other perishables, and maintaining rigorous cleanliness and sanitation standards in compliance with restaurant and Health Department regulations. The Sushi Sous Chef also participates actively in managing inventory levels by adjusting prep production according to weekly sales trends and coordinating closely with the front-of-house managers to ensure smooth service flow.

In addition to culinary duties, the Sushi Sous Chef takes an active role in human resource functions within the kitchen, including staffing decisions, performance evaluations, coaching, and conflict resolution. The role requires excellent organizational skills to create efficient weekly schedules for the kitchen team, monitor labor costs vigilantly, and promote a professional and collaborative kitchen atmosphere. A deep understanding of computer literacy, including proficiency with Excel spreadsheets, Word, and POS systems, is essential for managing food costs, labor budgets, and production reports.

The position demands physical stamina, as it involves spending approximately 95 percent of the time standing and occasional handling of heavy ingredients and supplies. Commitment to weekend and holiday shifts is also a requirement, reflecting the nature of the hospitality business. Overall, this role is ideal for a seasoned culinary professional with a proven track record in Japanese cuisine and kitchen leadership, ready to contribute to a thriving and respected restaurant brand while advancing their culinary career within Groot Hospitality's supportive environment.