Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Banner House at T Bar M is part of the esteemed T Bar M Racquet Club, a premier private members tennis and racquet club located in Dallas, Texas. Founded in 1972, T Bar M has established itself as the premier destination for tennis enthusiasts across Texas and the greater southwest region. The club is internationally recognized for its best-in-class training facilities tailored to competitive, professional, semi-professional, and social tennis players of all ages, from children to adults. Beyond its distinguished reputation in tennis, the club offers a diverse range of health and wellness amenities that cater to an active lifestyle, including a well-equipped gym, chiropractic and sports medicine services, and group fitness classes.
Since June 2022, the club has undergone significant renovations after being acquired by Dallas-based WoodHouse, aimed at elevating the property into a world-class racquet club. This transformation includes modernizing the classic elements of the tennis club while introducing fresh new environments and enhanced amenities. The rebranded Banner House at T Bar M now boasts 21 tennis courts, including 8 indoor courts, 3 Euro red clay courts, and 14 outdoor courts. It additionally features 2 padel courts, 8 pickleball courts, a retail pro shop, resort-style pool, taqueria, private event spaces, lounges, a restaurant, and a bar. A highlight of the facilities is the expansive 12,000 square foot fitness center equipped with state-of-the-art training equipment, luxurious locker rooms, a cold plunge pool, dry sauna, and hot tub.
Complementing the sporting facilities are full-service Wellness, Spa, and Chiropractic offerings including six treatment rooms dedicated to massage, facials, IV therapies, injectables, and three chiropractic rooms providing adjustments, soft tissue therapy, and needling services.
About the Role
Banner House at T Bar M is currently seeking an experienced and passionate Sushi Sous Chef to become a vital member of their culinary team. This role offers a dynamic opportunity to craft authentic Japanese cuisine within a premium recreational and social venue. The ideal Sushi Sous Chef possesses not only expert knife skills but also a deep understanding of traditional and modern sushi preparation techniques. The candidate will be responsible for assisting the Executive Sushi Chef with daily kitchen operations, ensuring the highest standards of food quality, presentation, and portion control are consistently met. Furthermore, this position involves mentoring and supporting kitchen staff, maintaining meticulous inventory control, minimizing food waste, and upholding rigorous food safety and sanitation standards.
This role demands a professional who thrives in a high-volume, fast-paced environment, is reliable and punctual, and can work collaboratively with both front-of-house and kitchen teams to deliver an exceptional guest experience. Offering a flexible schedule that includes nights, weekends, and holidays, this position allows the candidate to grow their culinary career in a vibrant, health and wellness-focused community hub renowned for its world-class facilities and commitment to excellence. This is an exceptional opportunity to join a forward-thinking and evolving club environment that truly values culinary innovation and guest satisfaction.
Since June 2022, the club has undergone significant renovations after being acquired by Dallas-based WoodHouse, aimed at elevating the property into a world-class racquet club. This transformation includes modernizing the classic elements of the tennis club while introducing fresh new environments and enhanced amenities. The rebranded Banner House at T Bar M now boasts 21 tennis courts, including 8 indoor courts, 3 Euro red clay courts, and 14 outdoor courts. It additionally features 2 padel courts, 8 pickleball courts, a retail pro shop, resort-style pool, taqueria, private event spaces, lounges, a restaurant, and a bar. A highlight of the facilities is the expansive 12,000 square foot fitness center equipped with state-of-the-art training equipment, luxurious locker rooms, a cold plunge pool, dry sauna, and hot tub.
Complementing the sporting facilities are full-service Wellness, Spa, and Chiropractic offerings including six treatment rooms dedicated to massage, facials, IV therapies, injectables, and three chiropractic rooms providing adjustments, soft tissue therapy, and needling services.
About the Role
Banner House at T Bar M is currently seeking an experienced and passionate Sushi Sous Chef to become a vital member of their culinary team. This role offers a dynamic opportunity to craft authentic Japanese cuisine within a premium recreational and social venue. The ideal Sushi Sous Chef possesses not only expert knife skills but also a deep understanding of traditional and modern sushi preparation techniques. The candidate will be responsible for assisting the Executive Sushi Chef with daily kitchen operations, ensuring the highest standards of food quality, presentation, and portion control are consistently met. Furthermore, this position involves mentoring and supporting kitchen staff, maintaining meticulous inventory control, minimizing food waste, and upholding rigorous food safety and sanitation standards.
This role demands a professional who thrives in a high-volume, fast-paced environment, is reliable and punctual, and can work collaboratively with both front-of-house and kitchen teams to deliver an exceptional guest experience. Offering a flexible schedule that includes nights, weekends, and holidays, this position allows the candidate to grow their culinary career in a vibrant, health and wellness-focused community hub renowned for its world-class facilities and commitment to excellence. This is an exceptional opportunity to join a forward-thinking and evolving club environment that truly values culinary innovation and guest satisfaction.
Job Requirements
- Minimum 5 years of sushi chef experience
- Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques
- Excellent knife skills and attention to detail
- Leadership experience in a high-volume restaurant preferred
- Ability to multitask and perform well under pressure
- Reliable
- Punctual
- Professional
- Flexible schedule including nights, weekends, and holidays
- Food Handler Certification or ability to obtain one before employment
Job Qualifications
- Minimum 5 years of sushi chef experience (Sushi Sous Chef experience preferred)
- Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques
- Excellent knife skills and attention to detail
- Leadership experience in a high-volume restaurant preferred
- Ability to multitask and perform well under pressure
- Reliable, punctual, and professional
- Flexible schedule, including nights, weekends, and holidays
- Food Handler Certification (or ability to obtain one before employment)
Job Duties
- Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards
- Assist the Executive Sushi Chef with daily kitchen operations and workflow
- Ensure consistent food quality, presentation, and portion control
- Train, mentor, and support kitchen staff
- Monitor inventory, assist with ordering, and minimize food waste
- Follow all food safety, sanitation, and health department regulations
- Maintain a clean, organized, and efficient work station
- Work collaboratively with the front-of-house and kitchen teams to provide an excellent guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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