Sushi Sous Chef

Austin, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Neighborhood Sushi is a vibrant and contemporary sushi restaurant dedicated to delivering an exceptional dining experience through high-quality Japanese cuisine and outstanding hospitality. As part of MML Hospitality, a company that values diversity, inclusivity, and teamwork, Neighborhood Sushi has cultivated a reputation for excellence and a welcoming environment for both guests and staff alike. Situated in a dynamic location where culinary traditions meet modern flair, the restaurant prides itself on its innovative sushi offerings and commitment to maintaining the highest standards of food preparation and service.

The role of Sushi Line Sous Chef at Neighborhood Sushi is a crucial leadership position within the kitchen team. This position requires an individual who is energetic, detail-oriented, and passionate about the art of sushi making and hospitality. The Sushi Line Sous Chef works closely with the Executive Chef and front-of-house management to oversee the sushi line staff, ensuring smooth operations and the consistent delivery of exceptional menu items. Responsibilities include managing food quality, safety standards, staff training, and contributing to menu development. The role demands a strategic mindset and advanced interpersonal skills to foster a culture of collaboration and inclusivity within a high-paced, sometimes stressful environment.

This position offers an opportunity to be part of a team that values creativity, teamwork, and professional growth. The ideal candidate will bring a strong work ethic, a minimum of two years of sushi experience, and excellent management capabilities. Working approximately 50 hours per week, the Sushi Line Sous Chef will play an essential role in shaping the culinary experience, maintaining operational excellence, and supporting overall business success at Neighborhood Sushi.

Job Requirements

At least two years of sushi experience
Two years of progressive experience in high-volume food production or catering
Ability to work in a high-stress environment
Excellent verbal and written communication skills
Excellent interpersonal and customer service skills
Excellent organizational skills and attention to detail
Working understanding of human resource principles, practices, and procedures
Excellent time management skills with a proven ability to meet deadlines
Ability to function well in a high-paced and at times stressful environment
Proficient with Microsoft Office Suite

Job Qualifications

Two years of progressive experience in high-volume food production or catering
At least two years of sushi experience
Excellent verbal and written communication skills
Excellent interpersonal and customer service skills
Excellent organizational skills and attention to detail
Working understanding of human resource principles, practices, and procedures
Excellent time management skills with a proven ability to meet deadlines
Ability to function well in a high-paced and stressful environment
Proficient with Microsoft Office Suite
An equivalent combination of relevant education and/or experience is considered

Job Duties

Execute the menu and assist the Executive Chef in preparing meals
Manage and direct sushi line staff
Collaborate with Executive Chef and FOH management for cohesive team partnership
Conduct regular inspections of food quality, sanitation, and employee appearance
Coordinate all training activities for kitchen and service staff
Develop recipes, portion specifications, and ensure compliance with nutritional and budgetary constraints
Participate in menu planning, purchasing specifications, and recipe testing
Assist operation managers with plate presentation and special function menu planning
Prepare operational reports and analyses with recommendations
Perform other work-related duties as assigned
Work a minimum of 50 hours per week