Sushi Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

opportunities for growth

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Vibrant work environment

Employee Discounts

Job Description

Sushi Roku is a renowned Japanese cuisine restaurant that stands as a key player within the Innovative Dining Group's prestigious portfolio, which includes other popular venues like BOA Steakhouse and Katana Robatayaki and Sushi Bar. Located primarily in Southern California with expansions to cities including Los Angeles, Orange County, Las Vegas, and Austin, Texas, Sushi Roku offers a unique blend of traditional Japanese sushi with inventive fusion dishes. The restaurant prides itself on creating a vibrant atmosphere complemented by a creative cocktail menu, making it a hotspot for food enthusiasts and tastemakers alike looking for an elevated dining experience. The... Show More

Job Requirements

2 years of previous experience in a high-end, high-volume restaurant
Skilled in making traditional sushi and sushi rolls
Knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills
Positive, upbeat attitude
Flexible availability
Valid Food Handler Card
Ability to work standing for long periods
Ability to lift up to 50 lbs
Must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills with guests and teammates
Positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have an extensive knowledge of our restaurant’s food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Expected to continue self-education of food trends through networking, books and periodicals
Embody and deliver on exceptional service and hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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