Sushi Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

opportunities for growth

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Vibrant work environment

Employee Discounts

Job Description

Sushi Roku is a renowned Japanese cuisine restaurant that stands as a key player within the Innovative Dining Group's prestigious portfolio, which includes other popular venues like BOA Steakhouse and Katana Robatayaki and Sushi Bar. Located primarily in Southern California with expansions to cities including Los Angeles, Orange County, Las Vegas, and Austin, Texas, Sushi Roku offers a unique blend of traditional Japanese sushi with inventive fusion dishes. The restaurant prides itself on creating a vibrant atmosphere complemented by a creative cocktail menu, making it a hotspot for food enthusiasts and tastemakers alike looking for an elevated dining experience. The establishment is known for its commitment to unmatched hospitality, with a focus on delivering a memorable culinary journey for every guest who walks through its doors.

The Sushi Sous Chef role at Sushi Roku Austin is an exciting opportunity for culinary professionals passionate about Japanese cuisine and sushi artistry. This position entails training in Japanese culinary traditions and requires the preparation of a variety of sushi rolls and dishes with meticulous attention to quality, presentation, and food safety standards. The role demands a combination of technical skill, creativity, and strong organizational abilities to manage food stock, prepare sauces, design sushi plates, and ensure all orders meet the restaurant’s high standards. Beyond culinary duties, the Sushi Sous Chef is expected to maintain sanitation protocols and uphold food service regulations while contributing to the restaurant’s dynamic team environment. This is a demanding position that offers growth potential within the Innovative Dining Group as well as the chance to work in a vibrant and fast-paced restaurant setting. Applicants must be prepared to work flexible schedules and demonstrate a strong work ethic and team spirit to thrive in this role.

Job Requirements

2 years of previous experience in a high-end, high-volume restaurant
Skilled in making traditional sushi and sushi rolls
Knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills
Positive, upbeat attitude
Flexible availability
Valid Food Handler Card
Ability to work standing for long periods
Ability to lift up to 50 lbs
Must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills with guests and teammates
Positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have an extensive knowledge of our restaurant’s food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Expected to continue self-education of food trends through networking, books and periodicals
Embody and deliver on exceptional service and hospitality