Sushi Sous Chef

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with four iconic venues located in Miami, New York, Las Vegas, and Boston. Each location is a hallmark in its local hospitality landscape, showcasing Zuma's dedication to exceptional culinary experiences and guest satisfaction. Proudly part of the Azumi collection, Zuma is recognized globally for elevating the standard of Japanese cuisine through inventive menu offerings, impeccable service, and an engaging atmosphere. The restaurants prioritize quality, creativity, and efficiency in every aspect of their operation to ensure that every guest experience is memorable and authentic.

As a Sushi Sous Chef at Zuma, you will play a vital role in supporting the Head Sushi Chef in all aspects related to sushi preparation, menu development, and supervision of the sushi kitchen team. Your responsibilities will include assisting with recipe creation, ensuring the quality and presentation of each dish meets the high standards Zuma is known for, and training staff to maintain consistency and excellence. In this role, you will oversee the sushi production cycle, manage inventory and ordering of fresh ingredients, and participate in special events and seasonal menu planning. You will also collaborate on budgeting and cost control measures to optimize efficiency without compromising quality. This position demands not only culinary expertise but also leadership capabilities, a passion for Japanese cuisine, and a commitment to upholding Zuma's core values which include honoring mastery, fostering warmth and openness among team members, and embracing the vibrant energy that defines Zuma's culture.

In addition to a competitive work environment, Zuma offers abundant opportunities for growth, international career advancement, and the chance to be part of a world-renowned brand dedicated to culinary excellence. The working environment is team-oriented and customer-focused, encouraging creativity and passion. As part of the team, you will contribute directly to creating exceptional dining experiences that merge traditional Japanese techniques with contemporary innovation, making Zuma a leader in the global fine dining scene.