Sushi Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

World-class training

global opportunities

Medical insurance

Dental Insurance

Vision Insurance

family meals

rewards and recognition

staff discount

Job Description

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with four iconic venues located in Miami, New York, Las Vegas, and Boston. Each location is a hallmark in its local hospitality landscape, showcasing Zuma's dedication to exceptional culinary experiences and guest satisfaction. Proudly part of the Azumi collection, Zuma is recognized globally for elevating the standard of Japanese cuisine through inventive menu offerings, impeccable service, and an engaging atmosphere. The restaurants prioritize quality, creativity, and efficiency in every aspect of their operation to ensure that every guest experience is memorable and authentic.

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Job Requirements

2+ years experience as a Sushi Sous Chef or senior sushi culinary role in a high-volume restaurant
Valid health and safety certification as required by local regulations
Ability to work flexible hours including evenings, weekends, and holidays
Strong knowledge of sushi preparation, seafood handling, and presentation
Excellent team player with strong leadership and supervisory skills
Passion for Japanese cuisine and delivering exceptional guest experiences

Job Qualifications

2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
Valid health and safety certification as required by local regulations
Genuine love for culinary experiences and passion for Japanese cuisine
Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Assist in planning and executing sushi menu offerings including recipe development, presentation, and quality control
Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
Oversee sushi production during service periods ensuring timely and accurate order execution and adherence to quality standards
Maintain inventory levels of sushi ingredients and supplies and oversee ordering and receiving of fresh fish and sushi products
Monitor freshness and quality of sushi ingredients ensuring compliance with food safety and sanitation regulations
Assist in creation and execution of seasonal sushi menus, special promotions, and sushi-themed events
Assist in budgeting and cost control including monitoring food costs, portion control, and inventory management

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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