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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sushi-san Nashville is the newest location of the acclaimed Sushi-san brand originally from Chicago. Known for its dedication to offering the freshest fish and authentic sushi experiences, Sushi-san brings its vibrant culinary vibe to Nashville, Tennessee. This location will be the fourth for Sushi-san and marks the brand's first expansion outside Chicago, seeking to introduce its signature maki, handrolls, San-Sets, nigiri, sashimi, and binchotan robata grilled dishes to a new audience. The menu is designed by Master Sushi Chef Kaze Chan and promises an innovative twist alongside traditional techniques, complemented by a carefully curated list of sake-by-the-glass and blast-chilled beers.... Show More
Job Requirements
- 2-3 years of sushi chef experience in a full-service restaurant
- skilled in preparing nigiri, sashimi, maki, and specialty rolls
- expert knife skills and fish butchery experience
- ability to lead and manage the kitchen staff
Job Qualifications
- 2-3 years of sushi chef experience in a full-service restaurant
- skilled in preparing nigiri, sashimi, maki, and specialty rolls
- expert knife skills and fish butchery experience
- ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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